CAULIFLOWER-STUFFED MEATBALL RAGOUT IN SPICY TOMATO SAUCE (TUNISIAN MUBATTAN BRUKLU)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu) image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 17

6 cups olive oil or vegetable oil, for frying
1 medium-sized head cauliflower (about 1 pound)
1 1/2 pounds ground beef, lamb, or veal
1 small onion, finely chopped
1/2 teaspoon ground cinnamon
1/2 cup chopped fresh parsley leaves
1 1/2 teaspoons tabil (a Tunisian spice blend of coriander seed, caraway seed, garlic powder, cayenne pepper)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs beaten
All-purpose unbleached flour, as needed, for dredging
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
2 tablespoons tomato paste
1 cup water
1 1/2 teaspoons harisa (Tunisian hot chili paste of guajillo chili peppers, garlic, oil, caraway, and coriander)
1/2 teaspoon ground red chili

Steps:

  • Preheat frying oil in a deep-fryer or 8-inch deep saucepan to 375 degrees F.
  • Bring a saucepan of lightly salted water to a boil and cook the whole cauliflower until tender, about 10 minutes. Drain well and break into small florets.
  • Place the meat, onion, cinnamon, parsley, tabil, salt, and pepper in a food processor, in batches if necessary, and process until well blended. Remove to a bowl.
  • Have a bowl of water handy to keep your hands wet while making meatballs. Meatballs are formed by flattening a lemon-sized portion of meat into a thin patty and wrapping the patty around a cauliflower floret to completely enclose. Form into an oval shape, then dip into the eggs and dredge in flour, tapping off any excess flour.
  • Cook the meatballs in oil until golden, about 4 minutes, without crowding the fryer. Remove with a slotted spoon to paper toweling to drain.
  • Heat the extra-virgin olive oil over medium-high heat in a large saucepan. Dissolve the tomato paste in the water, and add to the pan along with harisa and ground red chili. Add the meatballs and cook covered until most of the liquid evaporates, about 25 minutes. Add a little water to rehydrate sauce if it is dries out before that time. Serve meatballs covered with sauce.

Luz Nicolas
[email protected]

This dish was delicious! The meatballs were moist and flavorful, and the cauliflower was a great addition. The spicy tomato sauce was also very tasty. I would definitely make this dish again.


Maggie Mabelebele
[email protected]

I thought this dish was just okay. The meatballs were a bit dry and the cauliflower was not very flavorful. The tomato sauce was also a bit bland. I wouldn't make this dish again.


David Tiedemann
[email protected]

This dish was amazing! The meatballs were so moist and flavorful, and the cauliflower was a great addition. The spicy tomato sauce was also delicious. I will definitely be making this dish again.


Jhanga Khan
[email protected]

I was disappointed with this dish. The meatballs were dry and the cauliflower was not very flavorful. The tomato sauce was also a bit bland. I wouldn't make this dish again.


Segametsi Zachariah
[email protected]

This dish was delicious! The meatballs were moist and flavorful, and the cauliflower was a great addition. The spicy tomato sauce was also very tasty. I would definitely make this dish again.


Eita
[email protected]

I thought this dish was just okay. The meatballs were a bit dry and the cauliflower was not very flavorful. The tomato sauce was also a bit bland. I wouldn't make this dish again.


ahidul sharif
[email protected]

This dish was amazing! The meatballs were so moist and flavorful, and the cauliflower was a great addition. The spicy tomato sauce was also delicious. I will definitely be making this dish again.


47 Hussain
[email protected]

I was disappointed with this dish. The meatballs were dry and the cauliflower was not very flavorful. The tomato sauce was also a bit bland. I wouldn't make this dish again.


Puseletso Motshana
[email protected]

This dish was delicious! The meatballs were moist and flavorful, and the cauliflower was a great addition. The spicy tomato sauce was also very tasty. I would definitely make this dish again.


Diana Denton
[email protected]

I thought this dish was just okay. The meatballs were a bit dry and the cauliflower was not very flavorful. The tomato sauce was also a bit bland. I wouldn't make this dish again.


Thulane Nyamazana
[email protected]

This dish was amazing! The meatballs were so moist and flavorful, and the cauliflower was a great addition. The spicy tomato sauce was also delicious. I will definitely be making this dish again.


Maya Sarkar
[email protected]

I was disappointed with this dish. The meatballs were dry and the cauliflower was not very flavorful. The tomato sauce was also a bit bland. I wouldn't make this dish again.


Amina Muhidin
[email protected]

This dish was delicious! The meatballs were moist and flavorful, and the cauliflower was a great addition. The spicy tomato sauce was also very tasty. I would definitely make this dish again.


Joshan Mijar
[email protected]

I thought this dish was just okay. The meatballs were a bit dry and the cauliflower was not very flavorful. The tomato sauce was also a bit bland. I wouldn't make this dish again.


GodKingVivec
[email protected]

This dish was a bit too spicy for my taste, but other than that it was very good. The meatballs were tender and juicy, and the cauliflower was a nice addition. The tomato sauce was also very flavorful. I would make this again, but I would use less ca


Mohamed Salah
[email protected]

I love this recipe! It's a great way to use up leftover cauliflower and it's always a hit with my family and friends. The meatballs are so flavorful and juicy, and the cauliflower adds a nice texture and sweetness. The spicy tomato sauce is also deli


Prem bahadur Bagaldar
[email protected]

This was a delicious and easy-to-make dish. The meatballs were moist and flavorful, and the cauliflower was a nice addition. The spicy tomato sauce was the perfect finishing touch. I will definitely be making this again!


Josh Price
[email protected]

I've made this dish a few times now and it's always a hit! The meatballs are so flavorful and the cauliflower is a great way to add some extra veggies to the meal. The spicy tomato sauce is also really delicious and easy to make. I usually serve this


Arafat Vai
[email protected]

I was pleasantly surprised by how well the cauliflower and meatballs worked together in this dish. The cauliflower added a bit of sweetness and crunch, while the meatballs provided a savory and satisfying heartiness. The spicy tomato sauce was also d


KGF 1
[email protected]

This dish is a flavorful and creative fusion of Tunisian and Italian cuisines. The meatballs are tender and juicy, while the cauliflower adds a unique texture and nutty flavor. The spicy tomato sauce is the perfect complement, bringing a nice kick to