CAULIFLOWER ZUCCHINI SCALLOPED POTATOES
Make and share this Cauliflower Zucchini Scalloped Potatoes recipe from Food.com.
Provided by NELady
Categories Potato
Time 1h40m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Using a blender, puree the cauliflower, chopped onion, milk, 1/2 c parmesan and the flour; season with salt and pepper. In a small bowl, combine 2 tablespoons parmesan with the breadcrumbs.
- Spread 1/2 c cauliflower puree in the prepared baking dish. Top with half of the potatoes, then with half of the zucchini. Sprinkle with the half each of the sliced onions and remaning parmesan. Spread half of the remaining cauliflower puree on top. Layer the remaining potatoes, zucchini, sliced onions, parmesan and cauliflower puree. Cover with foil and bake for 45 minutes, then discard the foil. Sprinkle with the breadcrumb mixture on top and bake until golden-brown, about 30 minutes.
- Let cool for 10 minutes before serving.
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Ryan Womax
[email protected]This was a great recipe! The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
ARAB Gamers
[email protected]I made this dish for my family and they loved it! The vegetables were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
As Shahi Thakuree
[email protected]This was a delicious and easy dish to make. The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
TONY B MUSIC FOR LIFE
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavor combination of the cauliflower, zucchini, and cheese sauce. I will definitely be making this again.
Safayat Hossain
[email protected]I'm not a big fan of cauliflower, but this dish was actually pretty good! The cheese sauce was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Alasmine Akter
[email protected]This was okay. The vegetables were cooked well, but the cheese sauce was a bit too cheesy for my taste. I think I'll try a different recipe next time.
Jakob Pavon
[email protected]Meh.
Idrees Abbasi
[email protected]Not bad, but not great. The vegetables were a bit overcooked and the cheese sauce was a little too thick. I think I'll try a different recipe next time.
Ikeobi Charles
[email protected]This was a bit of a disappointment. The vegetables were mushy and the cheese sauce was bland. I think I'll stick to traditional scalloped potatoes next time.
James Joshi
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. The cheese sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
Khawar Abbasi
[email protected]This dish was easy to make and turned out great! I used frozen cauliflower and zucchini, and it still came out delicious. The cheese sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jameson taurai Makuni
[email protected]I made this dish last night and it was a hit with my family! Even my picky kids loved it. The vegetables were cooked perfectly and the cheese sauce was just the right amount of cheesy. I will definitely be making this again.
Hrdoy Hossain
[email protected]This was a delicious and healthy twist on traditional scalloped potatoes. The cauliflower and zucchini added a nice crunch and the cheese sauce was creamy and flavorful. I will definitely be making this again!