CAUSA DE ATúN - TUNA FISH POTATO LOAF RECIPE - (4/5)
Provided by á-36161
Number Of Ingredients 11
Steps:
- Boil the potatoes with the skin on in salted water until tender. Peel them and mash them while still hot. Let the mash cool down. In the meantime, chop the onion and place it in a bowl with water. Boil the eggs and slice them. Mix the mash with the juice of 3 limes, the chilli and salt. Taste and adjust seasoning. Drain the onion, drain the tuna, and mix both with the juice of 2 limes. Lightly oil a baking dish or baking tray with a mousse ring on top. Using a spoon or spatula, spread half of the mash and even it out. Spread a thin layer of mayonnaise on top of the mash. Slice the avocadoes and arrange them on top. Spread the tuna mix on top. Spread the rest of the mash and even it out. Spread another thin layer of mayonnaise and arrange the boiled egg slices. If using olives, scatter them around the egg slices. If using herbs, sprinkle them on top.
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Tanvir Aziz Saamir
[email protected]This causa recipe is a great way to get your kids to eat fish. My kids loved it!
Mahim Hasan
[email protected]The causa was a little too salty for my taste. I think I would use less salt next time.
Joshua Olvera
[email protected]This causa recipe is a keeper! It's easy to make, and it's always a hit with my family and friends.
Trey Grant
[email protected]I'm not a big fan of tuna, but I really enjoyed this causa. The flavors were well-balanced, and the texture was perfect.
0tr
[email protected]The causa was delicious! The potatoes were perfectly cooked, and the tuna filling was flavorful and creamy. I will definitely be making this again.
md shubo
[email protected]This causa recipe is a great way to use up leftover tuna. It's also a good option for a light lunch or dinner.
Shekina Omba
[email protected]I followed the recipe exactly, but my causa didn't turn out as well as I expected. It was a little dry and crumbly.
sarita rai
[email protected]The causa was good, but I found it to be a little bland. I think I would add more spices next time.
Godslove Mkhize
[email protected]I've made this causa recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Oyuka Bnn
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The causa was delicious, and my family loved it.
Jony Rahaman
[email protected]The causa was easy to make and turned out great! I used canned tuna, and it was still very flavorful. I will definitely be making this again.
Araceli Romo
[email protected]This causa de atún was a hit at my dinner party! The flavors were so well-balanced, and the presentation was beautiful. I will definitely be making this again.