CAVATAPPI PASTA & PROSCIUTTO IN GARLIC CREAM SAUCE
I was craving prosciutto and a creamy cheesy sauce. I came up with this on the fly and it's delicious.
Provided by Tracilyn Nitti
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. slice prosciutto into 1 inch strips
- 2. heat 1 tbsp oil on medium in pan. add prosciutto, shallots, & garlic. Saute until shallots are soft.
- 3. Heat pasta water until boiling, cook pasta according to package directions.
- 4. Meanwhile, add the heavy cream, garlic powder, salt, & pepper to pan. Heat to biling, immediately turn heat to low.
- 5. add cheese to the sauce, and stir until melted and mixed well.
- 6. Drain pasta and place pasta in a serving bowl. Add sauce and toss to coat the pasta. top with parsley. Serve immediately.
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Lisa Bentley
[email protected]The sauce was a little too thick for my taste, but the flavor was good.
Tonmoy Raj tonmoy
[email protected]This pasta dish was delicious! I will definitely be making it again.
Ahmed Shashka
[email protected]I loved the creamy sauce and the salty prosciutto. This dish was a hit with my family.
NAWFAL CRAFT
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
X3 Chaudhari
[email protected]The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
kinza safdar
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I would definitely make this dish again.
Mohamed Yahffa
[email protected]I made this dish for a party and it was a big hit! Everyone loved the creamy sauce and the salty prosciutto.
Rajaji RN Yadav
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the prosciutto added a nice touch of saltiness.
Ntokozo Mdunge
[email protected]The cavatappi pasta was perfectly cooked and the garlic cream sauce was delicious. I added some extra Parmesan cheese and it was even better.
Astha Dahal
[email protected]This cavatappi pasta with prosciutto in garlic cream sauce was a hit! The sauce was rich and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this dish again.