CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the cavatelli and cook for 2 minutes less than the package directions. Reserve 1 1/2 cups of pasta water, then drain well.
- Meanwhile, add the pancetta and olive oil to a large skillet over medium-high heat. Cook, stirring often with a wooden spoon, until the pancetta is crispy, about 8 minutes. Add the shallots and cook another minute until fragrant. Add the tomatoes and season with 1/8 teaspoon salt. Cook, stirring often, until the tomatoes begin to soften, about 4 minutes. Add the cavatelli to the skillet along with 1/2 cup of the pasta water. Scatter the Gorgonzola over the pasta and stir to combine. Continue to stir, adding pasta water as needed, until a light creamy sauce is formed. Add the spinach and toss to combine. Cook for another minute, until the spinach is just barely wilted. Serve hot.
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Darin Sherzad
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the cherry tomatoes added a nice sweetness. I think I'll try making it again with a different type of cheese.
sujon Shafi
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the cherry tomatoes added a nice sweetness. I will definitely be making this again.
Nancy Bernal
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the gorgonzola and cherry tomatoes. I will definitely be making this again.
Hariom Kumar Das
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was watery and the cherry tomatoes were tough. I'm not sure if I'll try this recipe again.
Anthon Michael
[email protected]This recipe was a disaster! The sauce was too thick and the cherry tomatoes were mushy. I had to throw the whole thing out.
Zodwa Pebetsi
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste, and the cherry tomatoes didn't add much flavor. I probably won't be making this again.
Danish Main
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the cherry tomatoes added a nice sweetness. I think I'll try making it again with a different type of cheese.
Nobola Priscilla
[email protected]I'm a big fan of gorgonzola and cherry tomatoes, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and the cherry tomatoes added a nice sweetness. I will definitely be making this again.
Agota
[email protected]This dish was easy to make and very flavorful. I loved the combination of the gorgonzola and cherry tomatoes. I will definitely be making this again.
Ussama Butt
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the creamy gorgonzola sauce and the tangy cherry tomatoes. I will definitely be making this again.
Zaid Alleyne
[email protected]This recipe was a hit with my family! The sauce was creamy and cheesy, and the cherry tomatoes added a nice pop of flavor. I will definitely be making this again.
Shenika Seagraves
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The sauce was creamy and flavorful without being too overpowering. The cherry tomatoes added a nice sweetness that balanced out the richness of the sauce. I'll definitely be making t
Prosper Chika
[email protected]This dish was so easy to make and so delicious. I loved the combination of the creamy gorgonzola sauce and the tangy cherry tomatoes. I will definitely be making this again!
Solomon Tulsie
[email protected]I tried this recipe last night and it turned out amazing! The sauce was rich and flavorful, and the cherry tomatoes added a nice pop of sweetness. I will definitely be making this again.
Dlx Attitude Arman
[email protected]This Cavatelli with Gorgonzola and Cherry Tomatoes was an absolute delight! The combination of flavors was perfect, with the creamy gorgonzola sauce complementing the acidity of the tomatoes beautifully. The pasta was cooked al dente, and the whole d