CAZUELA- CHILEAN CHICKEN STEW

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Cazuela- Chilean Chicken Stew image

This is another variation of Cazuela, a simple chicken stew my bf remembers having when he lived in Chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the Bountiful Harvest Cookbook.

Provided by darthlaurie

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 chicken drumsticks or 6 chicken thighs
1 butternut squash, peeled and cut into 1- inch cubes
6 small potatoes, peeled
6 pieces of fresh corn on the cob (2 inches each) or 6 pieces frozen corn on the cob (2 inches each)
3 carrots, cut into 1-inch chunks
4 (10 3/4 ounce) cans chicken broth
2 cups hot cooked rice
hot pepper sauce
salt and pepper
minced fresh cilantro

Steps:

  • In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
  • Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
  • Serve over rice in a shallow soup bowl; pass hot pepper sauce, salt, pepper and cilantro or parsley.

26 JEFREE
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This was my first time making cazuela and I'm so glad I tried this recipe. It's easy to follow and the results are delicious. The chicken is tender and flavorful, and the broth is rich and flavorful. I'll definitely be making this again!


Tumusiime Devis
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I've never had cazuela before, but this recipe made me a fan! The stew is hearty and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.


Melissa George
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This recipe is a great introduction to Chilean cuisine. The cazuela is easy to make and the results are impressive. The chicken is tender and flavorful, and the broth is rich and savory.


Haroon Jani320
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This cazuela is simply delicious! The chicken is tender and juicy, and the broth is flavorful and comforting. I especially love the addition of corn and potatoes, which add a nice sweetness and texture to the stew.


GPK IB
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I was craving some comfort food and this cazuela hit the spot! It's hearty and flavorful, and the chicken is fall-off-the-bone tender. I served it with a side of rice and it was a perfect meal.


Mayur
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This recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the broth is rich and savory. I'll definitely be making this again and again.


legend ff
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This cazuela is a great way to warm up on a cold day. The broth is rich and flavorful, and the chicken is tender and juicy. I love the addition of vegetables, which add a nice sweetness and texture to the stew.


ARB Gaming
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Tried this recipe last night and it was a hit! The chicken was succulent and the broth was flavorful. I added some extra vegetables to make it a complete meal. Definitely recommend!


Tatenda Chinyanga
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This was my first time making cazuela and it turned out great! I followed the recipe exactly and it was easy to do. The stew was flavorful and hearty, and the chicken was tender. I'll definitely be making this again.


Angel Thompson
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I've made this cazuela several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the chicken is always cooked perfectly. I highly recommend this recipe!


NAKIYABWE ROBINAH
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This cazuela recipe is a winner! It's easy to follow and the results are delicious. The chicken is tender and flavorful, and the broth is rich and savory. I especially love the addition of corn and potatoes, which add a nice sweetness and texture to