Serve this recipe with Pescado Tikin Xik.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, toss together all ingredients. Refrigerate overnight, covered with plastic wrap, before serving.
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Maryssa Cosby
[email protected]These pickled onions are a great way to add some crunch to your next salad.
Margaret Thompson-Quartey
[email protected]I love the sweet and tangy flavor of these pickled onions.
Marcy Siro
[email protected]These pickled onions are the perfect addition to any Mexican dish.
Sandra Tulugak
[email protected]I've never made pickled onions before, but this recipe was so easy to follow. They turned out great!
Aimee Louise
[email protected]These pickled onions are a great way to add some flavor to your next dish.
Jaidaa Gamal
[email protected]I made these pickled onions for a party and they were a huge hit. Everyone loved them.
Cristina Orosco
[email protected]These pickled onions are a great way to use up extra onions.
Umer Azeem
[email protected]I'm not a huge fan of onions, but I love these pickled onions. They're so mild and flavorful.
Md:Rabbi Islam
[email protected]These pickled onions are a great way to add some tang to your salads.
Catina Ringo
[email protected]I love using these pickled onions on my sandwiches. They really add a lot of flavor.
Khan Love
[email protected]These pickled onions are the perfect addition to my tacos. They add a nice tang and crunch.
WIIL WAAL
[email protected]I was a bit skeptical about making my own pickled onions, but I'm so glad I did. They're so much better than store-bought.
Rafi Raz
[email protected]These pickled onions are my new favorite thing! They're so versatile and can be used on so many different dishes.
Mohand Moh
[email protected]I've made these pickled onions several times now and they're always a hit. They're so easy to make and they really add a lot of flavor to any dish.
MR Roni
[email protected]These pickled onions are incredible! They're tangy, sweet, and just the right amount of crunchy. I love adding them to tacos, sandwiches, and salads.