CEBOLLAS ENCURTIDAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cebollas Encurtidas image

Serve this recipe with Pescado Tikin Xik.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 7

2 red onions, very thinly sliced
1 teaspoon whole peppercorns, lightly crushed
1 teaspoon allspice berries, lightly crushed
1 teaspoon dried oregano
1 teaspoon coarse salt
1/4 cup white vinegar
1/4 cup freshly squeezed lime juice

Steps:

  • In a large bowl, toss together all ingredients. Refrigerate overnight, covered with plastic wrap, before serving.

Maryssa Cosby
[email protected]

These pickled onions are a great way to add some crunch to your next salad.


Margaret Thompson-Quartey
[email protected]

I love the sweet and tangy flavor of these pickled onions.


Marcy Siro
[email protected]

These pickled onions are the perfect addition to any Mexican dish.


Sandra Tulugak
[email protected]

I've never made pickled onions before, but this recipe was so easy to follow. They turned out great!


Aimee Louise
[email protected]

These pickled onions are a great way to add some flavor to your next dish.


Jaidaa Gamal
[email protected]

I made these pickled onions for a party and they were a huge hit. Everyone loved them.


Cristina Orosco
[email protected]

These pickled onions are a great way to use up extra onions.


Umer Azeem
[email protected]

I'm not a huge fan of onions, but I love these pickled onions. They're so mild and flavorful.


Md:Rabbi Islam
[email protected]

These pickled onions are a great way to add some tang to your salads.


Catina Ringo
[email protected]

I love using these pickled onions on my sandwiches. They really add a lot of flavor.


Khan Love
[email protected]

These pickled onions are the perfect addition to my tacos. They add a nice tang and crunch.


WIIL WAAL
[email protected]

I was a bit skeptical about making my own pickled onions, but I'm so glad I did. They're so much better than store-bought.


Rafi Raz
[email protected]

These pickled onions are my new favorite thing! They're so versatile and can be used on so many different dishes.


Mohand Moh
[email protected]

I've made these pickled onions several times now and they're always a hit. They're so easy to make and they really add a lot of flavor to any dish.


MR Roni
[email protected]

These pickled onions are incredible! They're tangy, sweet, and just the right amount of crunchy. I love adding them to tacos, sandwiches, and salads.