CEDAR PLANK-SMOKED SALMON
Provided by Food Network Kitchen
Categories appetizer
Time 3h30m
Yield 6 servings (as an appetizer)
Number Of Ingredients 6
Steps:
- Brine the fish: Combine the brown sugar, salt, 1 teaspoon pepper and 4 cups water in a large bowl. Stir until the sugar and salt dissolve. Add the salmon and weigh down with a can or skillet to keep it submerged. Cover and refrigerate at least 2 hours or overnight.
- Soak the wood chips and cedar plank in water 1 hour, then prepare your grill for smoking.
- About 30 minutes before smoking, remove the salmon from the refrigerator; drain and pat dry. Place the salmon, skin-side down, on the cedar plank and season with salt and pepper. Top with the lemon slices and thyme sprigs. Let stand at room temperature to dry out, 30 minutes.
- Once the grill reaches 250 degrees F, place the plank with the salmon on the cooler side of the grill. Close the grill and let smoke until golden and just cooked through, about 20 minutes. If using a gas grill, turn off the flame and let the fish sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.
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Tanveer Rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
MD AKBAR MD AKBAR
[email protected]I love the combination of the smoky flavor from the cedar plank and the sweetness of the maple syrup.
MD Nahid Hasan Limon
[email protected]This is a great recipe for beginners. It's easy to follow and the salmon turns out great.
Shirley Zine Dinabantu
[email protected]I've tried this recipe a few times and I've always been happy with the results. The salmon is always moist and flavorful.
pagl Pagl
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
moni man
[email protected]I love the combination of the smoky flavor from the cedar plank and the sweetness of the maple syrup.
Gugu Ngcobo
[email protected]This is a great recipe for beginners. It's easy to follow and the salmon turns out great.
Joshua Lucio
[email protected]I've tried this recipe a few times and I've always been happy with the results. The salmon is always moist and flavorful.
Alger Morris
[email protected]This recipe is a bit pricey, but it's worth it for the delicious results.
rana rashidrana
[email protected]I love the way the cedar plank infuses the salmon with a smoky flavor.
Shu Divine shufor
[email protected]This is a great recipe for a special occasion. The salmon is impressive and delicious.
Komal Prasad
[email protected]I've never made cedar plank smoked salmon before, but this recipe made it easy. The salmon turned out perfect!
Yin _Yang
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is absolutely delicious.
Jesusgutierrez 1234#jesus
[email protected]I love the flavor of cedar plank smoked salmon. It's so unique and delicious.
Heather Hill
[email protected]This is my go-to recipe for smoked salmon. It's easy to make and always turns out delicious.
Christopher Knox
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the cedar plank gives it a nice smoky flavor.
Brittany Heim-Harney
[email protected]This cedar plank smoked salmon recipe was a hit at my last dinner party! The salmon was cooked perfectly and had a wonderful smoky flavor. My guests raved about it.