CELEBRATION CRANBERRY CAKE
After I've served this cake, guests never leave my house without requesting the recipe. The sweetness of the butter cream sauce balances beautifully with the cake's tart cranberries. -Jeri Clayton, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; beat in milk. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cranberries. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Stir in the sugar and cream; bring to a boil, stirring often. Boil for 8-10 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm with cake.
Nutrition Facts : Calories 534 calories, Fat 26g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 575mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
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Boyce Cetywayo
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Zachary Waltemath
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Imdad Mangi
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Bon Mwania
[email protected]I love how moist and flavorful this cake is. The cranberries add a nice pop of color and tartness.
Lilli Swanson
[email protected]This is my go-to recipe for cranberry cake. It's always a hit at parties and potlucks.
Sylvius MechanicalSketch
[email protected]I made this cake for my family's Christmas party and it was a huge success. Everyone loved it!
Tania Hendricks
[email protected]This cake was a bit too sweet for my taste, but it was still good.
John just Gfh
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The sweetness of the cake balanced out the tartness of the cranberries perfectly.
Jandra Elune
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Saifuddin Biswas
[email protected]I followed the recipe exactly and the cake came out perfect. It was moist and flavorful, and the cranberries added a nice tartness.
John May
[email protected]The cake was a little dry for my taste, but the flavor was still good.
prakash thami#
[email protected]This cake was easy to make and turned out beautifully. I loved the festive red and white colors.
Mimi Cutie
[email protected]I've made this cake several times and it always turns out great. It's a moist, flavorful cake that's perfect for any occasion.
Shaheen Sultana
[email protected]This cranberry cake was a hit at my holiday party! The tartness of the cranberries balanced perfectly with the sweetness of the cake. I'll definitely be making this again.