CELERIAC AND APPLE MASH
Celeriac, an ugly duckling, makes a beautiful mash, right, with blue cheese and apple.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.
- Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.
- Spoon into a warm serving bowl, and crumble blue cheese over top.
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Mike A.
[email protected]This mash is a great way to sneak vegetables into your kids' diet.
Dhoj Saud
[email protected]This mash is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
ParbatiBista Parbati Bista 1
[email protected]This mash is a great way to use up leftover Thanksgiving turkey.
Ethan Hrynyk
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
Miss Musila
[email protected]This mash is a great way to get your daily dose of fruits and vegetables.
Sojib Miah
[email protected]I made this mash for a vegan Thanksgiving dinner and it was a huge success! Everyone loved it.
TIISETSO MHLANGA
[email protected]This mash is a great way to use up leftover mashed potatoes. Just add some celeriac and apples and you've got a whole new dish!
Azharr Azharr
[email protected]I'm not a big fan of celeriac, but I actually enjoyed this mash. The apples and celery helped to balance out the flavor of the celeriac.
Laboni Moni
[email protected]I made this mash for a potluck dinner and it was a hit! Everyone loved the unique flavor and creamy texture.
Lucia Cervantes
[email protected]This mash is a great side dish for roasted chicken or fish. It's also a great way to get your kids to eat their vegetables.
Abdullah Kââkââ
[email protected]I'm always looking for new ways to cook celeriac, and this recipe is a keeper! The apples and celery add a nice sweetness and crunch to the mash. I'll definitely be making this again.
Flor Molina
[email protected]This recipe is a great way to use up leftover celeriac and apples. It's a simple dish to make, but it's packed with flavor.
Ms Ak
[email protected]I followed the recipe exactly, but my mash turned out too watery. I'm not sure what I did wrong.
Shazad Shazad
[email protected]This mash was a bit bland for my taste. I think it could have used more seasoning.
Jawaid Janion
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The celeriac and apple flavors were a great combination, and the mash was very creamy. I would definitely make this again.
Lungile Lunga
[email protected]This mash was delicious! I loved the unique flavor of the celeriac, and the apples added a nice sweetness. It was also very easy to make.
Karim 007
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The celeriac and apple flavors complemented each other perfectly, and the mash was smooth and creamy. I'll definitely be making this again.
Erik Gomez
[email protected]This celeriac and apple mash was a hit with my family! It was creamy and flavorful, with the perfect balance of sweet and savory. I will definitely be making this again.