CELERIAC, POTATO, LEEK AND APPLE SOUP
A sweet and savory mixture that works well as a soup. I've always loved the combination of celeriac, potatoes and apples, which I first tasted in France as a celeriac, potato and apple purée. The sweet and savory mixture works very nicely as a soup. I like to strain this soup after I purée it to get a velvety texture.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h30m
Yield 16 to 18 demitasse servings or 8 bowls
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Cook, stirring, until tender, about 5 minutes. Add the celeriac and a generous pinch of salt, cover partially and cook for another 5 minutes, stirring often, until the celeriac has begun to soften. Add the potatoes, apples, water or stock, salt to taste, and the bouquet garni. Bring to a boil, reduce the heat, cover and simmer 1 hour, or until the vegetables are very tender and the soup is fragrant. Remove and discard the bouquet garni.
- Blend the soup in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. The soup should be very smooth. Strain if desired. Return to the pot. Stir and taste. Adjust salt, add freshly ground pepper, and heat through. Serve in small bowls or espresso cups, garnished with thin slivers of celery leaves.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1681 milligrams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Bishnu Oli
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Holdin McGroin
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Shehzadshah Shah
[email protected]This soup is a must-try! It's flavorful, creamy, and comforting. I highly recommend it.
Siyabonga Mkhize
[email protected]This soup is easy to make and it's absolutely delicious. I love the combination of flavors and the creamy texture. It's the perfect soup for a cold winter day.
Harish Joshi
[email protected]I'm not a big fan of celeriac, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was delicious. The celeriac flavor was mellow and earthy, and it paired well with the other vegetables and spices. I'll definitely be making th
valdina Charles
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with celeriac, potato, leek, and apple, and it's full of flavor. I love the creamy texture and the hint of sweetness from the apples.
MR RAISUL
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the delicious flavor. I usually add a bit of extra garlic and thyme, and I sometimes serve it with a dollop of sour cream.
Lubega Peter
[email protected]This soup is a winner! It's easy to make and packed with flavor. I love the combination of celeriac, potato, leek, and apple. The soup is creamy and comforting, and it's perfect for a cold winter day.
Christian Mintah
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was absolutely delicious. The flavors of the celeriac, potato, leek, and apple all came together perfectly. I highly recommend this recipe.
Frahan Ahmed
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover celeriac, potatoes, and leeks, and I decided to give this recipe a try. The soup was delicious! It was creamy and flavorful, and the apples added a nice touch of sweetness. I
Muhammad Nisath
[email protected]I'm not a huge fan of celeriac, but I was pleasantly surprised by how much I enjoyed this soup. The celeriac flavor was mellow and earthy, and it paired well with the other vegetables and spices. I'll definitely be making this soup again!
NannaAng
[email protected]This soup was easy to make and turned out delicious! I used a mix of russet and Yukon Gold potatoes, and I added a bit of extra garlic and thyme. The soup was creamy and flavorful, with a nice balance of sweetness and acidity.
aisha Suufi
[email protected]This soup is a comforting and flavorful dish, perfect for a cold winter day. The combination of celeriac, potato, leek, apple, and herbs creates a rich and complex flavor profile that is both hearty and refreshing.