CELERY AND PORTOBELLO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.
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Miss Rsose
[email protected]This salad was delicious! The combination of celery and portobello mushrooms was perfect. I will definitely be making this again.
Vocally Musiq
[email protected]This salad is a great way to use up leftover portobello mushrooms. It's also very flavorful and filling.
Jack Jak
[email protected]This salad is a great way to use up leftover portobello mushrooms. It's also very flavorful and filling. I would recommend adding a few slices of avocado for extra creaminess.
Awe Bolatito abidemi
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables. I would recommend using a good quality olive oil and balsamic vinegar to really enhance the flavor.
Kezang Choden
[email protected]I'm not a big fan of celery, but I really enjoyed this salad. The portobello mushrooms and cheese helped to balance out the celery flavor.
fasika Tamiru
[email protected]This is a delicious and healthy salad. The celery and portobello mushrooms are a great combination, and the dressing is light and flavorful. I will definitely be making this salad again!
Arshad commando
[email protected]This salad is a great way to use up leftover portobello mushrooms. It's also very flavorful and filling. I would recommend adding some chopped walnuts or almonds for extra crunch.
Lubens Leandre
[email protected]I loved this salad! The celery and portobello mushrooms were a great combination, and the dressing was perfect. I will definitely be making this again.
Khem Pahim
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables. I would recommend using a good quality olive oil and balsamic vinegar to really enhance the flavor.
Paul Robbins
[email protected]I'm not a big fan of celery, but I really enjoyed this salad. The portobello mushrooms and cheese helped to balance out the celery flavor.
Night
[email protected]This is a delicious and healthy salad. The celery and portobello mushrooms are a great combination, and the dressing is light and flavorful. I will definitely be making this salad again!
Oluwatimileyin Adedoyin
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Dark Sajib
[email protected]This salad is a great way to use up leftover portobello mushrooms. It's also very flavorful and filling, thanks to the combination of celery, mushrooms, and cheese.