CELERY AND POTATO GRATIN
Provided by Food Network
Time 1h35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil and cook the onions until golden, about 10 minutes; if the onions stick, add some water Add the garlic, celery and celery salt and wine and cook until wine has almost entirely evaporated; add the tomatoes and their juices and broth and simmer for 5 minutes to bring the flavors together and thicken slightly.
- Parboil the potatoes for 5 minutes; drain and pat dry; parboil celery root for 3 minutes; drain and pat dry.
- Preheat the oven to 375 degrees. Lightly oil a shallow wide baking dish (gratin dish) which will accommodate the 2 layers of potatoes and celery root.
- Spread a third of the tomato mixture in the bottom of the dish and top with alternating slices of parboiled celery root and potatoes; season carefully with salt and pepper. Top with tomato sauce, then layer potatoes and celery root and cover with sauce.
- Cover dish and bake for 45 minutes or until ingredients are completely tender. Serve hot, warm or at room temperature.
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SAMANTHABABE
[email protected]I'm not a big fan of celery, but I really enjoyed this gratin. The celery flavor was subtle and the potatoes and cheese were creamy and delicious.
Shams Uddin
[email protected]This gratin was easy to make and turned out great! The celery and potatoes were cooked perfectly and the cheese was melted and bubbly. I served it with a salad and it was a delicious meal.
Dina Bae
[email protected]I made this gratin for my family and they loved it! The celery and potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
destinee scruggs
[email protected]This gratin was delicious! The celery and potatoes were cooked perfectly and the cheese was melted and bubbly. I served it with a roasted chicken and it was a perfect meal.
Femi Evelyn
[email protected]This gratin was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Francis Taku
[email protected]I'm not a big fan of celery, but I really enjoyed this gratin. The celery flavor was subtle and the potatoes and cheese were creamy and delicious.
Mouad _
[email protected]The gratin was easy to make and turned out great! The celery and potatoes were cooked perfectly and the cheese was melted and bubbly. I served it with a green salad and it was a delicious meal.
Afrun Nahar Arju
[email protected]This gratin was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Alexandra Paez
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it. The celery and potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Muhammad Zeeshan yousafzai
[email protected]This celery and potato gratin was absolutely delicious! The flavors of the celery, potatoes, and cheese melted together perfectly. It was also very easy to make, and I will definitely be making it again soon.