CELERY ROOT AND APPLE PUREE
Provided by R. W. Apple Jr.
Categories dinner, appetizer
Time 45m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Fill a large pot half full of water, and add celery root and salt to taste. Place pot over high heat, and bring to a boil. Add potatoes, and return to boil. Add apples, return to boil and cook until vegetables are tender, about 15 minutes. Drain.
- Puree vegetables and apples in batches using a food mill or food processor. Return to the pot over low heat, add butter and nutmeg, and salt and pepper to taste. Stir just until reheated. Remove to a serving dish, and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 556 milligrams, Sugar 2 grams, TransFat 0 grams
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Emma Ocran
[email protected]I made this puree for a potluck and it was a big hit! Everyone loved the unique flavor.
Rashad Walton
[email protected]This puree is a great way to use up leftover celery root. It's also a great way to get your kids to eat their vegetables.
ARB FF
[email protected]Overall, I thought this puree was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Ovi Ahmed
[email protected]This puree was a bit bland for my taste. I think it could have used some additional spices.
Some Life
[email protected]This puree was a great way to get my kids to eat their vegetables! They loved the sweet flavor of the apples.
Fadumo Maxmuud
[email protected]I love the idea of this puree, but I found the instructions to be a bit confusing. I think it could be written more clearly.
Celiwemzolo Cebza
[email protected]This puree was so easy to make and it tasted amazing! I served it with grilled salmon and it was a perfect pairing.
teaira Lovelace
[email protected]I've made this puree several times now and it always turns out perfectly. It's a great way to use up leftover celery root.
Faiz khan Zada
[email protected]This puree was a bit too thick for my liking. I think I would add more liquid next time.
Ghji Fhj
[email protected]I made this puree for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Kathy Mansito
[email protected]Not a fan of this puree. The celery root flavor was too strong for me.
Fedenant Jack
[email protected]This is now my go-to puree recipe! It's so versatile and can be served with a variety of dishes. I love the combination of celery root and apple.
Sakatul Islam
[email protected]The puree was easy to make and had a nice texture, but I found the flavor to be a bit overpowering.
RJ ABIR
[email protected]This puree was a bit too bland for my taste. I think it could have used some additional seasoning or herbs.
Destiny Kagendo
[email protected]Followed the recipe exactly and it turned out great! The puree was creamy and flavorful. Will definitely be making it again.
Jewel Sardar
[email protected]I tried this puree for the first time last night and it was a hit! My family loved the unique flavor and how well it paired with the pork chops I served it with.
Kavikavi Viduranga
[email protected]This puree was an absolute delight! The celery root and apple complemented each other perfectly, creating a smooth and creamy texture with a hint of sweetness. It was the perfect side dish for my roasted chicken.