CELERY ROOT, RED CABBAGE AND POTATO COLCANNON
Celery root, or celeriac, is an under-appreciated vegetable that always pleases. I love it shredded, in a creamy salad called celery remoulade, but I think cooking brings out the best in this vegetable. It develops some sweetness, as does the red cabbage, which also contributes texture to this comforting colcannon. The purée will take on a pinkish hue from the cabbage.
Provided by Martha Rose Shulman
Categories dinner
Time 35m
Yield About 5 cups, serving 6
Number Of Ingredients 9
Steps:
- Place potatoes and celeriac in a saucepan and cover by an inch with water. Bring to a boil, add salt to taste, reduce heat to medium-low and cover partially. Boil gently until tender, 25 to 30 minutes. Drain, return to the pot and cover pot tightly. Let steam in the dry pot for 5 minutes.
- Meanwhile, heat olive oil over medium heat in a heavy skillet and add cabbage. Cook, stirring often, until it begins to wilt, about 5 minutes. Add caraway and salt to taste, and stir together. Cover and cook over medium-low heat, stirring often, until cabbage is very soft and fragrant, about 10 minutes. If cabbage begins to stick to the pan, add a little bit of water. Remove from heat. Taste and adjust seasoning.
- Heat milk and butter together until butter melts. Mash potatoes and celeriac with a potato masher or in a standing mixer fitted with the paddle, or put through a food mill. Add milk and butter and mix until smooth. Stir in cabbage and caraway and mix until well blended. Season to taste with salt and pepper. Serve hot.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 670 milligrams, Sugar 6 grams, TransFat 0 grams
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Bhoral Mahar
[email protected]I love this colcannon! It's so hearty and flavorful. I especially love the crispy bacon and the tangy mustard sauce.
Kari chada
[email protected]This is a great recipe for a healthy and delicious side dish. The celery root and red cabbage add a lot of nutrients.
atnalta2
[email protected]I made this colcannon for a crowd and it was a huge success. Everyone loved the unique flavor and the crispy bacon.
Ramzan Azhar
[email protected]This colcannon was a bit too salty for my taste. I think I would have preferred it with less salt and more pepper.
Santana Baker
[email protected]I wasn't sure about the combination of celery root and red cabbage, but I was pleasantly surprised. This colcannon is delicious and I will definitely be making it again.
Ethio phrank
[email protected]This colcannon is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty dish that's perfect for a special occasion.
Ayomide Pablow
[email protected]I love the addition of red cabbage to this colcannon. It adds a beautiful color and a nice crunch.
I AM Quetta
[email protected]This is a great recipe for using up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Carlos Diaz
[email protected]I had some trouble finding celery root, but it was worth the effort. This colcannon is delicious and I will definitely be making it again.
Amelia & Luna
[email protected]This colcannon was a bit bland for my taste. I think I would have preferred it with more salt and pepper.
Nitesh yadav
[email protected]I've made this colcannon several times and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter night.
Aklile Belay
[email protected]This is my new favorite way to make colcannon. The celery root and red cabbage add a lot of flavor and texture.
Jayaram Khadka
[email protected]I made this colcannon for a potluck and it was a huge success. Everyone raved about the flavor and the unique ingredients.
Durga subedi
[email protected]This colcannon was a hit! The combination of celery root, red cabbage, and potato was unique and flavorful. I especially loved the crispy bacon and the tangy mustard sauce.