CELERY ROOT SALAD
This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.
Provided by barbara
Categories Salad Vegetable Salad Recipes
Time 2h40m
Yield 2
Number Of Ingredients 5
Steps:
- Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
- Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g
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GideonWillDoIt
[email protected]5 stars!
Rupert Love
[email protected]This recipe is a keeper!
Amarachi Victory
[email protected]I'm definitely going to make this salad again!
Caleb Schroeder
[email protected]This salad is a great side dish for a summer barbecue.
F√∏za Foza
[email protected]I used a mandoline to slice the celery root very thinly. It made the salad even more delicate.
MD Dulal Hossain
[email protected]I added some chopped walnuts to the salad for extra crunch.
Rose Bulla
[email protected]This salad is a great way to use up leftover celery root.
Arjun Das
[email protected]I'm not a big fan of celery root, but this salad changed my mind. It's so delicious!
zulfiqar Sh
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ferosa Johnson
[email protected]I love celery root and this salad is a great way to enjoy it. The dressing is light and tangy.
jax million
[email protected]I followed the recipe exactly and it turned out great! The salad was crisp and refreshing.
Mabel Chizoba
[email protected]This celery root salad was a delightful surprise! The combination of flavors and textures was perfect.