CELERY SEED VINAIGRETTE
In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1/4 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.
Nutrition Facts :
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HA Skiller
[email protected]I found this vinaigrette to be a bit bland. I think it could use a little more salt and pepper.
Vijay Tamang
[email protected]This vinaigrette is a bit too tangy for my taste.
Erin Kemppainen
[email protected]I'm always looking for new vinaigrette recipes, and this one definitely fits the bill. It's easy to make, flavorful, and versatile.
LinkyLove
[email protected]This vinaigrette is a great way to use up leftover celery seeds.
King Swaib
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really tasty dressing.
Nosa Augustine
[email protected]I used this vinaigrette on a grilled salmon salad and it was delicious. The dressing was light and flavorful, and it really complemented the salmon.
Gina D
[email protected]This vinaigrette is a great way to add some flavor to a simple salad.
Abbas Sohotra
[email protected]I was pleasantly surprised by how much I liked this vinaigrette. I'm not usually a fan of celery seeds, but they really work well in this recipe.
Ezahh Maysarah
[email protected]This is my new go-to vinaigrette recipe. It's so easy to make and it's always a hit with my family and friends.
GS BD View
[email protected]I love the flavor of this vinaigrette. The celery seeds add a nice nutty flavor.
Bunni Lugg
[email protected]This celery seed vinaigrette is a keeper! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.