CELERY STUFFING
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Provided by Jerri Taborski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 12 g, Cholesterol 25.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 493.4 mg, Sugar 1.3 g
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Shanique Harris
h-s@gmail.comThis stuffing is a delicious and easy side dish that's perfect for any holiday meal.
SN Shakib Ahmmed
ahmmeds66@gmail.comThis stuffing is a great way to get your kids to eat their vegetables. They'll never know that they're eating celery!
Osinachi Akwarandu
o@gmail.comThis stuffing is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Denise Treseng
t-denise@gmail.comI love the simplicity of this stuffing recipe. It's made with just a few ingredients, but it's so flavorful and delicious.
Brenda Chebet
chebet60@yahoo.comThis stuffing is a great way to use up leftover celery. It's also a delicious and easy side dish for any holiday meal.
Ibrahim Ibrahim
i-ibrahim@hotmail.comOverall, this stuffing was good. It was moist and flavorful, but I think it could have been better with a few tweaks.
Cathy Nakandi
nakandi_cathy59@hotmail.comThis stuffing was easy to make, but it was a little too dry for my liking. I think I would have added more broth or butter.
Austin Jones
a.jones@yahoo.comThis stuffing was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices.
tonmoy mistry
tonmoy-m52@hotmail.co.ukI've made this stuffing recipe for years, and it's always a crowd-pleaser. It's so flavorful and moist, and the celery adds a nice touch of sweetness.
Suzan Ali
ali.suzan@aol.comThis stuffing was easy to make and turned out great. I used a combination of white and green celery, and I added some chopped walnuts for extra crunch. It was a perfect side dish for our roast chicken.
Janiyah Washington
w_j@gmail.comI'm not a huge fan of celery, but I loved this stuffing! The other ingredients really balanced out the celery flavor, and the overall dish was delicious.
Rai Mola Ditta
ditta@gmail.comThis celery stuffing recipe was a hit at our Thanksgiving dinner! It was perfectly moist and flavorful, and the celery added a nice crunch. I will definitely be making this again next year.