CELLOPHANE NOODLE SALAD
Provided by Jamie Oliver
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.
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Iftikhar Ahmad Abdul Sattar
[email protected]This salad is a bit too sweet for my taste, but I can see how others might enjoy it.
Gloria Is Here alt
[email protected]I've made this salad several times now, and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
ka kon
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Yarr Gg
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this salad. The dressing is flavorful and the noodles are perfectly cooked.
Youssef Mansour
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner.
Anthony Dettmer
[email protected]This salad is a great way to use up leftover vegetables. I also love that it's a no-cook recipe, so it's perfect for a hot summer day.
irfan mahi
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the crunchy vegetables and chewy noodles.
Brian Buthelezi
[email protected]This is my new favorite salad! It's so light and refreshing, and the dressing is to die for.
ITODO MICHAEL
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone loved the unique flavor and texture of the cellophane noodles.
HIKMUT KHA
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover vegetables in this salad.
Karan
[email protected]I've never been a big fan of cellophane noodles, but this salad changed my mind. The noodles are cooked perfectly, and the dressing is amazing.
Suvro Roy
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that it's a healthy and refreshing dish that can be served as a side dish or main course.
Arzo Zubair
[email protected]I've made this salad twice now, and it's been a hit both times. The first time, I followed the recipe exactly, and the second time, I made a few substitutions (I used rice vinegar instead of white vinegar, and I added some chopped peanuts). Both time
Hudson Wairimu
[email protected]This cellophane noodle salad is a refreshing and delicious dish that is perfect for a summer party or potluck. The noodles are light and springy, and the vegetables are crisp and flavorful. The dressing is tangy and slightly sweet, and it perfectly c