CELLOPHANE-NOODLE SALAD
Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Thinly slice celery and carrots diagonally.
- Soak noodles in cool water for 1 hour. Cut into 5-inch lengths with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain (don't rinse). Place in a bowl.
- Add celery, carrots, and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.
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Dipen Budha Thoki
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Shumaim Mughal
[email protected]I love the crunch of the cellophane noodles in this salad. It's a great contrast to the soft vegetables.
sara khan
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great way to get your daily dose of vegetables.
Matas Varanavicius
[email protected]I'm not a huge fan of cellophane noodles, but I was pleasantly surprised by how much I enjoyed this salad. The dressing really makes all the difference.
Annie wilson
[email protected]I love how this salad is both healthy and delicious. It's a great way to feel good about what you're eating.
rebecca simm
[email protected]This salad is perfect for a packed lunch. It's easy to make ahead of time and holds up well in the fridge.
Alta Viljoen
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to change up your salad routine.
Rashid Saab
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Sheim Sordar
[email protected]This salad is so versatile! You can add or remove ingredients to suit your taste. I like to add some grilled chicken or tofu for extra protein.
MDawoodkhan
[email protected]The only thing I would change about this recipe is to add a bit more spice. I like my salads with a little kick!
Jeff Shields
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md sohel Ahammed
[email protected]This salad is a great way to use up leftover vegetables. I threw in some shredded carrots and zucchini, and it turned out wonderfully!
lewis young
[email protected]I'm not a big fan of salads, but this one was a game-changer for me. The combination of flavors and textures was simply irresistible.
Cali Weydow
[email protected]The leftovers of this salad were even better the next day! The flavors had time to meld together, making it even more delicious.
Nhissan Hasan
[email protected]This salad was a hit at my potluck party! Everyone raved about the unique flavors and the crispy texture of the cellophane noodles.
Latisha Taylor
[email protected]I love how easy this recipe was to follow. I was able to whip it up in no time, even with my limited cooking skills.
Latasha Harryman
[email protected]The dressing was the star of this dish! It was tangy, sweet, and oh-so-delicious. I'll definitely be using it on other salads in the future.
Julius parker
[email protected]This cellophane noodle salad was a refreshing and flavorful dish that was perfect for a summer lunch. The combination of textures and flavors was spot-on!