CEPES PROVENCALE (SAUTEED WILD MUSHROOMS WITH GARLIC)
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove and reserve mushrooms stems. Place caps on flat surface and cut each in half, holding knife diagonally and slicing at slight angle. Chop stems.
- Heat oil in heavy skillet and add sliced mushroom caps when it is hot and starting to smoke. Sprinkle with salt and pepper. Cook over high heat, stirring and shaking skillet, about 2 minutes or until mushrooms are slightly crisp.
- Pour off most of oil and add chopped mushroom stems, bread crumbs and garlic. Cook, stirring, about 1 minute or until crumbs are slightly browned. Sprinkle with chopped parsley and serve.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 127 milligrams, Sugar 1 gram
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Javeria Junaid
[email protected]Overall, this was a good recipe. The mushrooms were cooked well and the flavor was good. I would make it again.
Rajkumar Bhujel
[email protected]This recipe was a bit too simple for my taste. I like my mushrooms with a bit more sauce.
Miracle Maziva
[email protected]I followed the recipe exactly, but the mushrooms didn't turn out as flavorful as I expected.
Far Jana
[email protected]The mushrooms were a bit tough, but the flavor was still good.
Jacklynn Kistner
[email protected]I was a bit skeptical about using wild mushrooms, but they were amazing! I highly recommend this recipe.
Rishab sheikh
[email protected]I loved the simplicity of this recipe. The few ingredients really allowed the flavor of the mushrooms to shine through.
Muhindo Joel Yongule
[email protected]This recipe is a keeper! The mushrooms were sautéed to perfection and the garlic added a nice touch. I will definitely be making this again.
Shafiq ur rehman Kamboh
[email protected]These mushrooms were so flavorful and delicious! I followed the recipe exactly and they turned out perfect. I served them over pasta and everyone loved them.