CEVICHE VERDE
Provided by Johnny Hernandez
Categories Fish Appetizer Quick & Easy Lunch Halibut Avocado Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes
Number Of Ingredients 12
Steps:
- Chop fish into 1/2" cubes; place in medium bowl. Add kosher salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
- Dice avocados; add to bowl along with green olives, tomatillos, onion, cilantro, and jalapeño Add olive oil and season to taste with salt.
- Serve over tostadas or with tortilla chips for dipping.
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Sentha Marumo
[email protected]This ceviche verde was absolutely delicious! The flavors were perfect and the fish was cooked to perfection. I will definitely be making this again.
Dalton Bruner
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder version.
Cat Lover456
[email protected]This ceviche verde is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I highly recommend it.
bautu benson
[email protected]I love the vibrant green color of this ceviche. It's so refreshing and flavorful. I will definitely be making this again for my next party.
Rameal Henry
[email protected]This dish was so easy to make and it turned out so well! The fish was perfectly cooked and the flavors were amazing. I will definitely be making this again.
khalil Pryce
[email protected]This ceviche verde was a bit bland for my taste. I think I would have preferred a more flavorful marinade.
Fred Vaslin
[email protected]Wow! This ceviche verde is amazing! The flavors are so fresh and bright, and the fish is cooked perfectly. I will definitely be making this again and again.
Londyn Janae
[email protected]This recipe was a great way to use up some leftover fish. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Tej Kumar Basnet
[email protected]I'm not a huge fan of fish, but I really enjoyed this ceviche. The flavors were well-balanced and the fish was cooked perfectly. I would definitely make this again.
Varlee V Dolleh
[email protected]This dish was a bit too sour for my taste. I think I would have preferred a more traditional ceviche recipe with a citrus-based marinade.
Ofentse Mabelane
[email protected]I love ceviche, and this verde version is one of my favorites. It's so refreshing and flavorful, and the green color is so vibrant. I always get compliments when I make this dish.
Aryan Baloch
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Hawa Turay
[email protected]This ceviche verde recipe was a hit! The flavors were bright and tangy, and the fish was perfectly cooked. I loved the addition of the avocado and cucumber, which added a creamy and refreshing touch to the dish.