CEVICHE WITH COCONUT MILK
Steps:
- Cut the snapper with the grain of the fish. Place the fish in a glass or stainless steel bowl large enough to hold the entire recipe and place it over a larger bowl filled with ice; set aside. Place garlic and peppers on a cutting board and add 2 teaspoons sea salt. Using the flat surface of a chef's knife mash it together until it becomes a paste. Add the garlic-pepper mash to the fish and stir it until it is evenly distributed. Add 1/4 teaspoon ground black pepper and salt to taste. Add lime juice and coconut milk, and stir. Drain the red onion slices, add to mixture, and stir. Add finely chopped cilantro and stir. Cover and marinate for 30 minutes in the refrigerator. To serve, place ceviche in glass or stainless steel bowls that are resting in larger bowls, shallow dishes, or a large tray of ice. Top with shaved coconut and cilantro.
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Nora Ibrahim
[email protected]Overall, I thought this ceviche with coconut milk was a good recipe. It's easy to make and the flavors are well-balanced. I would definitely recommend it to others.
Atta Evans
[email protected]This ceviche is a good base recipe, but I think it needs some additional ingredients to really make it shine. I would add some chopped cilantro, red onion, and avocado.
Fifi fao
[email protected]I found this ceviche to be a bit bland. I think it could use more lime juice and salt.
hopper
[email protected]This ceviche is a bit too spicy for my taste, but I can see why others might enjoy it. The coconut milk does a good job of balancing out the heat of the chili peppers.
Hemal Islam
[email protected]I'm not a huge fan of ceviche, but I have to say that this recipe with coconut milk is pretty good. The coconut milk mellows out the acidity of the lime juice and makes the dish more palatable to me.
Michelle Hernandez
[email protected]I'm always looking for new and exciting ceviche recipes, and this one with coconut milk definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Veronica Hernandez
[email protected]This ceviche is a healthy and delicious option for a light lunch or dinner. It's packed with protein and nutrients, and it's also low in calories.
SHAMIM. KHAN.
[email protected]I love that this ceviche recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
sahed siddiqui
[email protected]This ceviche is a great way to use up leftover seafood. I had some cooked shrimp and fish that I needed to use up, and this recipe was the perfect solution. It turned out so delicious!
Anees Cricketer
[email protected]I'm a big fan of ceviche, and this recipe with coconut milk is one of my favorites. It's so refreshing and flavorful. I love the way the coconut milk adds a creamy richness to the dish.
Raeesha Solomon
[email protected]This ceviche is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit. Everyone loves the unique flavor combination of the coconut milk and the lime juice.
Kyerra Cooper
[email protected]I was skeptical about using coconut milk in ceviche, but I'm so glad I tried it. It adds a wonderful creaminess and richness to the dish without overpowering the other flavors. This is definitely a new favorite recipe of mine.
Ahmad Masoma
[email protected]I've tried many ceviche recipes, but this one with coconut milk is by far my favorite. It's so easy to make and the results are always amazing. The coconut milk gives it a unique and delicious flavor that I just can't get enough of.
Nyonyozi Shallon
[email protected]This ceviche recipe with coconut milk is a delightful fusion of flavors. The coconut milk adds a creamy richness that complements the tangy lime juice and the freshness of the seafood. I highly recommend it!