CEVICHE WITH TOMATOES AND AVOCADOS
Steps:
- 1. If using shrimp, peel them completely, devein, and slice each shrimp in half lengthwise using a paring knife (through the deveined groove in the back). If using scallops, remove the side tendon (see illustration below) and slice into 1/3-inch-thick rounds. If using fish, remove any bones and slice into 1-inch squares about 1/3 inch thick. 2. Stir the lime zest, lime juice, lemon juice, bell pepper, jalapeño, garlic, and 1/2 teaspoon salt together in a medium bowl. Gently stir in the seafood, cover with plastic wrap, and refrigerate until the seafood is firm, opaque, and appears cooked, 45 to 60 minutes, stirring halfway through the marinating time. 3. Place the mixture in a fine-mesh strainer, leaving it a little wet, then return to the bowl. Gently stir in the oil, scallions, tomatoes, cilantro, and sugar followed by the avocado. Season with salt and pepper to taste before serving.
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Hussain Point
[email protected]I love the combination of flavors in this ceviche. The lime juice, cilantro, and jalapeño give it a nice kick.
Sab bir
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and refreshing meal that's perfect for summer.
Antwi Joseph
[email protected]I love how healthy this ceviche is. It's a great way to get your daily dose of omega-3 fatty acids.
Faiqaqueen Queen
[email protected]This ceviche is a great way to enjoy fresh fish. It's light and flavorful, and it's perfect for a summer meal.
Md Ahosan Habib
[email protected]I love this ceviche recipe! It's so easy to make and it's always a hit with my friends and family.
HannahKelcy Vukei
[email protected]I made this ceviche for my family and they loved it! It was a great way to use up some leftover fish and it was a healthy and refreshing meal.
M Khalil
[email protected]This ceviche is so easy to make and it's always delicious. I love the combination of flavors and textures.
BD JONY
[email protected]I've made this ceviche recipe several times and it's always a hit. It's a great appetizer or main course, and it's always a crowd-pleaser.
Waseem Abbasi
[email protected]I love how versatile this ceviche recipe is. You can use any type of fish you like, and you can adjust the ingredients to suit your taste.
Monique Van zyl
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and refreshing meal that's perfect for summer.
Eric Arthur
[email protected]I made this ceviche for my friends and they all raved about it! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Blessing Ogboumah
[email protected]I love this ceviche recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with tortilla chips and guacamole.
CHAUDHRY
[email protected]This ceviche was delicious! The fish was fresh and cooked perfectly. The marinade was also very flavorful. I would definitely recommend this recipe.
kavinda lakshan
[email protected]I made this ceviche for my family and they loved it! The fish was tender and the marinade was flavorful. I will definitely be making this again.
Heroherohero uwu
[email protected]I followed the recipe exactly and the ceviche turned out great. The fish was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Imeh John
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and healthy meal. I also appreciate that it's a good way to use up leftover fish.
Ri Doy
[email protected]This ceviche recipe was a hit at my last party! The combination of tomatoes, avocados, and lime juice was refreshing and flavorful. I'll definitely be making this again.