CEYLON CHICKEN CURRY 1.

Ceylon Chicken Curry 1. image

Easy to cook chicken curry. marinate the chicken for three hours before cooking. Then cook for just 40 minutes. Simple and simply delicious. N.B. if you like your curry HOT add an extra teaspoon of chilli powder towards the end of cooking. The recipe for the curry powder is in this cookbook.

Provided by Brian Holley

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

1 1/2 lbs chicken breasts, in bite sized pieces
1 medium onion, chopped
2 green chilies, chopped
5 curry leaves
1 lemongrass, stem bruised
1/2 inch fresh gingerroot, grated
3 garlic cloves, chopped
2 teaspoons chili powder
1 1/2 teaspoons roasted curry powder (see recipe)
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon mustard seeds, crushed
salt or 1 chicken stock cube
1 tablespoon oil
1 tablespoon cider vinegar
5 fluid ounces water

Steps:

Grind the ginger and garlic to a paste.
Mix together the chilli powder,curry powder, turmeric, pepper,salt and lemon grass. Add the chicken cover and allow to marinate for 3 hours.
Heat the oil over medium heat and fry the onion, green chillies, curry leaves, and the ginger and garlic paste. When the mix is golden add the mustard and simmer for 3 minutes.
Add the chicken, water, vinegar and salt cover the pan and cook over low heat till the chicken is tender.
Serve with plain boiled rice and a vegetable side dish.

Nutrition Facts : Calories 357.7, Fat 19.7, SaturatedFat 5.1, Cholesterol 109, Sodium 124.7, Carbohydrate 7.3, Fiber 1.6, Sugar 2.5, Protein 36.8

*** Explore more Ceylon Chicken Curry 1. Recipes »

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Joseph Norveline

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I made this curry for dinner last night and it was a huge hit! The sauce was so flavorful and the chicken was cooked to perfection. I served it over rice and it was a perfect meal. I will definitely be making this again.

Dj Posi

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This curry was delicious! The flavors were perfect and the chicken was so tender. I will definitely be making this again.

Realvibez entertainment 254

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I've made this curry several times now and it's always a hit. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. I highly recommend this recipe!

Mostahid Islam

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This curry was easy to make and so delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it over rice and it was a perfect meal. I will definitely be making this again.

Rajub Magsi

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I made this curry last night and it was a hit! My family loved it. The sauce was so flavorful and the chicken was so tender. I will definitely be making this again.

Pradeep Dushmantha

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This chicken curry was absolutely delicious! The flavors were rich and complex, and the chicken was cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.

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