CHACHA'S GREASY TACO RECIPE
I am posting this recipe, because so many friends and family have been bugging me over the many years to get it. Okay then finally at last here it is! For all those who have never been to my house for Greasy Taco Night...be prepared, this is a 4 napkin taco - We don't call em Greasy for nothing ya know. If you care to make these a bit lighter in the Calories (though I don't know how much it will help) use ground turkey instead. I like to use more shredded cheese, shredded lettuce, chopped tomatoes, chopped green onions, chopped cucumbers, guacamole, sour cream, and salsa on the side to allow people to really dress these babies up.
Provided by Chabear01
Categories Oven
Time 1h15m
Yield 24-36 Tacos
Number Of Ingredients 11
Steps:
- In large skillet brown meat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and water, turn heat to low and allow to simmer until all liquid has evaporated.
- Grate Cheese and set aside. In large cast iron skillet, heat oil to sizzling. Place torilla in grease allow to fry for a few seconds then turn, put a couple of tablespoons full of meat and some cheese in middle of tortilla, allow to cook a few and fold in half over mixture before getting to crispy.
- Place paper towels in baking sheet, put each finished taco in this sprinkling with parmasan cheese, and place in oven set at warm or less than 200 degrees. Continue making tacos, and placing until sheet is filled.
- Shred lettuce finely; chop tomatoes, green onions, radishes, and cucumber; grate some more cheese for toppings. Also include salsa and sour cream, even some avacado or quacamole if you like.
- Get out plenty of napkins cuz you're soooo gonna need em.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #oven #equipment #4-hours-or-less
You'll also love
Ipiiya Melanie
[email protected]These tacos were a bit too greasy for my taste. I think I'll try making them again with less oil next time.
mdjisan mia
[email protected]These tacos are so good! I love the crispy shells and the flavorful filling. I also really appreciate that the recipe is so easy to follow. I'm definitely going to be making these again.
Alex Gentry
[email protected]I'm not sure what went wrong, but my tacos turned out really dry. I think I might have overcooked the meat. Oh well, next time!
Faizikhan Khan
[email protected]These tacos are amazing! The perfect combination of flavors and textures. I will definitely be making these again and again.
perpetua ezeamenyi
[email protected]These tacos were just okay. I think I would have liked them better if I had used a different type of cheese. The cheddar cheese was a bit too strong for my taste.
Romeo Botumile
[email protected]I've made these tacos several times now and they're always a hit with my family and friends. The tacos are so easy to make and the flavor is incredible. I highly recommend this recipe!
smangaliso piet
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Chaminda Perera
[email protected]I'm not a huge fan of tacos, but these were actually really good. The shells were crispy and the filling was flavorful. I'll definitely be making these again.
VDozenT.V youtuber
[email protected]These tacos were a great way to use up leftover ground beef. I also liked that the recipe was so versatile. I was able to add my own favorite toppings and seasonings.
Moahin Sadeeq
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tacos were bland and the shells were soggy. I think I'll stick to my old taco recipe.
Jedz Crooper
[email protected]These tacos are the best! I love the crispy shells and the flavorful filling. I also really appreciate that the recipe is so easy to follow.
Faysal Ahmed
[email protected]The tacos were a bit too greasy for my taste, but the flavor was still good. I think I'll try making them again with less oil next time.
Charlotte senior
[email protected]I've tried many taco recipes, but this one is definitely my favorite. The tacos were so easy to make, and the flavor was out of this world. I'll be making these again and again!
Wafa Jani
[email protected]These tacos were amazing! The crispy tortilla shells and flavorful filling were a perfect combination. I also loved the homemade salsa. Will definitely make again!
Ncube Xolani
[email protected]Cha Cha's Greasy Tacos were a hit at my last party! The flavor was incredible, and the tacos were so easy to make. I'll definitely be making these again.