CHAFFLE PEPPERONI PIZZAS
There are some compromises that come with eating low carb, but this isn't one of them. Even if you're not on the keto diet, you'll like this. Quick, easy, and just delicious! Trust me, you will feel satisfied.
Provided by lutzflcat
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.
- Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.
- Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.
- Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.
- Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 6.1 g, Cholesterol 99.9 mg, Fat 8 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 262.8 mg, Sugar 3.2 g
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Imran kurdzada
[email protected]I'm always looking for new and exciting ways to use my chaffle maker. These pizzas are a great option and they're always a hit with my family.
Epu Ahmed
[email protected]I made these pizzas for my kids and they loved them. They said they were better than the pizzas from the pizza place down the street.
annemarie mcbeth
[email protected]These pizzas are a great way to use up leftover chaffles. I always have a few chaffles in the freezer, so it's easy to whip up a quick pizza whenever I need one.
Keith Hood
[email protected]I'm not a big fan of pizza, but these chaffle pepperoni pizzas were actually really good. The chaffles were crispy and the pepperoni and cheese were perfectly melted. I would definitely make these again.
Mr.A.H Gaming Video
[email protected]These pizzas are so good! The chaffles are crispy and the toppings are flavorful. I will definitely be making these again and again.
Anthony malette
[email protected]I'm always looking for new and creative ways to use my chaffle maker. These pizzas are a great option and they're always a hit with my family.
Selena Gomez
[email protected]These pizzas are a great way to get a quick and easy meal on the table. They're perfect for busy weeknights.
Sserunjogi Hakisam
[email protected]I love that these pizzas are so customizable. I can add any toppings I want, so they're always different and exciting.
Christian Alset
[email protected]These pizzas are a great way to use up leftover ingredients. I often have leftover cheese and pepperoni in the fridge, so these pizzas are a great way to use them up.
tawn Arms
[email protected]I've made these pizzas several times now and they're always a hit. They're so easy to make and they're always delicious.
Pauline Ooko
[email protected]These pizzas are the perfect comfort food. They're cheesy, gooey, and delicious. I love eating them on a cold night.
Lindo Mazibuko
[email protected]I made these pizzas for a party and they were a huge hit. Everyone loved them! I will definitely be making them again for my next party.
Kutlo Moletsane
[email protected]These pizzas are a great way to get your kids to eat their vegetables. I added some chopped spinach and bell peppers to the toppings and they ate it all up.
Suresh Chandrakumar
[email protected]I'm not a big fan of chaffles, but these pizzas were actually pretty good. The chaffles were crispy and the toppings were flavorful. I would definitely make these again.
Maria Khadim
[email protected]I made these pizzas for my kids and they loved them. They said they were better than the pizzas from the pizza place down the street.
Akinmoladun Onaolapo
[email protected]These pizzas are a great way to use up leftover chaffles. I always have a few chaffles in the freezer, so it's easy to whip up a quick pizza whenever I need one.
Rajo bhatti Fhvv
[email protected]I was skeptical about how good these pizzas would be, but I was pleasantly surprised. They were actually really delicious! The chaffles were crispy and the cheese was melted and gooey. I will definitely be making these again.
Shamaniq Batonm
[email protected]These pizzas are the perfect size for a quick lunch or snack. I also love that I can customize them with my favorite toppings.
sophie Lloyd guitar
[email protected]I love how easy these chaffle pepperoni pizzas are to make. I can have a delicious pizza on the table in just a few minutes.
Hussain Artist
[email protected]These chaffle pepperoni pizzas were a hit with my family! The chaffles were crispy and fluffy, and the pepperoni and cheese were perfectly melted. I will definitely be making these again.