CHAI
Provided by Aarti Sequeira
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
- Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
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Mercyline Obonyo
[email protected]This chai is the perfect drink to enjoy on a cold day. It's warm, soothing, and flavorful. I love the combination of spices and the creamy texture of the milk.
Mohammad Mouktar
[email protected]I love the flavor of this chai, but it's a bit too milky for me. I think I'll use less milk next time.
Amelia Quinn
[email protected]This chai is delicious! The spices are perfectly balanced and the milk gives it a smooth, creamy texture. I'll definitely be making this again.
Zainab Ahsan
[email protected]This chai is a bit too spicy for me. I think I'll use less ginger next time.
Maganatanu03 Fogh
[email protected]I followed the recipe exactly and my chai turned out great! It's the perfect drink to enjoy on a cold day.
Abdul Rehman Azm
[email protected]This chai is delicious! I love the way the spices warm my body and the milk makes it so creamy. I'll definitely be making this again.
Running Ragged Ranch
[email protected]This chai is a bit too sweet for my taste. I think I'll use less honey next time.
Foster King
[email protected]This chai is the perfect way to start my day. It's warm, soothing, and flavorful. I love the combination of spices and the creamy texture of the milk.
Jacqueline Lawrence
[email protected]I'm not a big fan of chai, but this recipe is pretty good. The spices are not too overpowering and the milk makes it nice and creamy.
Stacey Christensen
[email protected]This chai is delicious! The spices are perfectly balanced and the milk gives it a smooth, creamy texture. I'll definitely be making this again and again.
Chalana Pramodth
[email protected]I love the flavor of this chai, but it's a bit too milky for me. I think I'll use less milk next time.
shami prasad
[email protected]This chai is a bit too spicy for my taste. I think I'll use less ginger and cardamom next time.
Md alimul Hassna
[email protected]I followed the recipe exactly and my chai turned out perfectly. It's so delicious and flavorful. I can't wait to make it again.
Belly Jullians
[email protected]This chai is the perfect way to warm up on a cold day. The spices are invigorating and the milk is soothing. I love the addition of honey, which gives it a touch of sweetness.
Sophia Mington
[email protected]I'm not a big fan of chai, but this recipe changed my mind. The spices are perfectly balanced and the milk gives it a smooth, creamy texture. I'll definitely be making this again.
Trainer dummy
[email protected]This chai recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of spices and the creamy texture of the milk. I've made it several times now and it's always a hit with my family and friends.