Rich, creamy, and loaded with spices!
Provided by seabright1226
Categories World Cuisine Recipes European French
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
- Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
- Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.
Nutrition Facts : Calories 493.6 calories, Carbohydrate 32.7 g, Cholesterol 328.2 mg, Fat 38.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 22.8 g, Sodium 67.1 mg, Sugar 27.6 g
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Ahsan Riaz
a2@yahoo.comI can't wait to make this recipe again. It's so delicious.
Ezra Mazlum
mazlum.e@gmail.comThis chai latte creme brulee is a must-try for any dessert lover.
Dorothy
dorothy@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
April Hassan
hassan.a@yahoo.comThis creme brulee is a perfect way to end a special meal.
Oyetunji oluwatosin
o_oluwatosin@yahoo.comThis is the best dessert I've had in a long time. I will definitely be making it again.
Maxine Halley
halley.maxine24@hotmail.frI love that this recipe uses chai latte mix. It gives the creme brulee a unique and delicious flavor.
Haje Mamd
m_h@hotmail.frThis creme brulee is the perfect balance of sweet and spicy.
Jimmi Shaikh
shaikh@gmail.comI'm not a fan of creme brulee, but I really enjoyed this chai latte version.
A__S SQUADS
s98@hotmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
Oppong Christian
christian_o88@hotmail.comI love the combination of chai latte and creme brulee. It's a unique and flavorful dessert.
Maxx Frisco
m-f@gmail.comThis creme brulee is the perfect dessert for a special occasion.
raheel anis
r.anis82@hotmail.comI was skeptical about this recipe at first, but I'm glad I tried it. It's absolutely delicious.
Snow Light
s_light1@aol.comThis recipe is a keeper! I'll definitely be making it again.
Black Boy4
b_b51@yahoo.comI've tried several chai latte creme brulee recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect texture.
Zubair jutt
zubair-j87@gmail.comThis is the best creme brulee I've ever had. The chai latte flavor is amazing.
Khokhar Sarkar
k@hotmail.comI'm not a huge fan of chai lattes, but I love this creme brulee. The flavors are perfectly balanced.
Illiemenam Kosisochukwu
kosisochukwu@aol.comThis creme brulee is so easy to make. I love that I can use my chai latte mix to flavor it.
tanu khan
khan@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great dessert to impress guests with.
yes no
no.yes46@hotmail.co.ukOMG! This chai latte creme brulee is the bomb! It's creamy, smooth, and has the perfect amount of sweetness.