CHAI RICE PUDDING
Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 8g protein.
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Deeqa Axmed
[email protected]I made this rice pudding for a party and it was a big hit! Everyone loved the unique flavor of the chai spices.
Lagend Nabeel
[email protected]This is a great recipe for a comforting and flavorful dessert. I would definitely recommend it to others.
Mithu Sherpa
[email protected]I thought this rice pudding was just okay. The flavor was a bit bland for my taste.
Farid Khan Ahmadzai
[email protected]I'm not usually a fan of rice pudding, but this chai-spiced version was really good. The spices added a lot of flavor and depth.
vijay jose
[email protected]This was my first time making rice pudding and it turned out great! The chai spices added a really nice flavor.
shani tiger
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect dessert for a cold winter night.
Rajan Chhetri
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and comforting dessert.
Ranjit Rajak
[email protected]I thought the cardamom was a bit too overpowering in this recipe. Next time I'll use a lighter hand with the spices.
Henric Brown music
[email protected]This recipe was easy to follow and the rice pudding turned out delicious. I would definitely recommend it to others.
NS Shakil
[email protected]This is the best chai rice pudding I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth.
Sinethemba Takayo
[email protected]I made this rice pudding in my slow cooker and it turned out perfectly! It was so easy and convenient.
Dili Leste
[email protected]This recipe is a great starting point for creating your own unique chai rice pudding. I added some chopped nuts and dried fruit to mine for a little extra flavor and texture.
TaMeeR Hussain Khaskheli
[email protected]I'm not sure what went wrong, but my rice pudding turned out lumpy and bland. I think I may have added too much milk.
Dildar Khan
[email protected]This rice pudding was a hit at my dinner party! Everyone loved the unique flavor of the chai spices.
Yazin Ali
[email protected]I found the chai flavor to be a bit too strong for my taste, but overall this was a good recipe. The rice pudding itself was creamy and smooth.
Rehan Banagash
[email protected]I was pleasantly surprised by how much I enjoyed this chai rice pudding. It's a great way to use up leftover rice, and the chai spices add a unique and delicious flavor.
BTS FANGIRL I AM GOOD GIRL
[email protected]This rice pudding was so easy to make and turned out so creamy and flavorful. I'll definitely be making it again!
Fari Plus
[email protected]I'm not usually a fan of rice pudding, but this chai-spiced version won me over. The cardamom and cinnamon gave it a lovely depth of flavor.
Amanda McBride
[email protected]This chai rice pudding was an absolute delight! The flavors of the chai spices blended perfectly with the creamy rice pudding, creating a warm and comforting dessert.