Yield 3 dozen
Number Of Ingredients 11
Steps:
- 1. Place sugar and butter in medium bowl; beat with mixer at medium speed until light and fluffy. 2. Combine flour and spices. Gradually add flour mixture to butter mixture, beating at low speed until just combined (mixture will be crumbly). 3. Sprinkle dough with ice water; toss with fork. 4. Divide dough in half. Shape each half into a 6-inch log. Wrap in plastic wrap and refrigerate 1 hour or until very firm. 5. Preheat oven to 375°. 6. Unwrap dough logs. Cut each into 18 slices using a serrated knife. Pace circles 2 inches apart on backing sheets lined with parchment paper. 7. Bake 10 minutes. Cool on pans 5 minutes, then cool completely on wire racks.
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Penny Marsh
[email protected]These cookies are a perfect 10/10.
md sourov
[email protected]I can't wait to make these cookies again.
Dianne alfraih
[email protected]These cookies are a must-try for any chai lover.
Victor Shedrach
[email protected]I'm so glad I decided to make these cookies. They're the perfect treat for any occasion.
Hans Pius
[email protected]These cookies are a great way to show your friends and family how much you care.
Oluwapelumi Rasheedat
[email protected]I'm so impressed with these cookies. They're delicious and beautiful.
Bishal Sarki
[email protected]These cookies are so good, I'm going to make them again and again.
Ryan J
[email protected]I'm going to try making these cookies with different spices.
Bhatavoonga Channel
[email protected]These cookies are perfect for a holiday party.
Amber Shea
[email protected]I love the warm and cozy spices in these cookies.
Malik khalil
[email protected]These cookies are a great way to use up leftover chai tea.
cupcake1845 cupcake1845
[email protected]I'm so glad I found this recipe. These cookies are now my favorite!
Mst Silpi
[email protected]These cookies are so addictive! I can't stop eating them.
Muhammad Kabir
[email protected]I love the way these cookies crumble in my mouth.
Darrel Cantrell
[email protected]These cookies are the perfect size for a snack or dessert.
Kantono Zauja
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Qween
[email protected]I love the combination of spices in these cookies. They're so unique and flavorful.
Ngoak Matsapola
[email protected]These chai shortbread cookies are the perfect way to warm up on a cold day. They're full of flavor and have a lovely crumbly texture.