CHAI SPICED SCONES
Make and share this Chai Spiced Scones recipe from Food.com.
Provided by DrGaellon
Categories Breads
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F In the work bowl of a food processor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and cardamom. Pulse processor until combined.
- Add butter and process in 1-second pulses until it resembles coarse meal, about 8-10 pulses.
- In a large bowl, whisk together milk and eggs. Add flour-butter mixture and stir until combined. It should be fairly moist; if it's dry, crumbly, or there is still flour in the bowl, add cold water by 1/2 tablespoon increments until it all comes together.
- Flour a surface lightly and turn out dough. Shape into a 1"-thick disc for regular sized scones; divide in half and make each half into a 1"-thick disc for mini scones. Cut disc(s) into 8 wedges.
- Line a baking sheet with parchment or silicon liner. Arrange scones on sheet and bake in preheated oven 15-17 minutes until light golden-brown.
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Known Robloxian
[email protected]I love scones! These chai-spiced scones look like they're right up my alley. I'll definitely be trying this recipe.
Jannatul Jannatul naim
[email protected]These scones look amazing! I can't wait to try them. Thanks for sharing the recipe!
axxMacias
[email protected]I'm not sure how I feel about chai-spiced scones. I love chai tea, but I'm not sure if the flavors would translate well to a scone. I might have to try them to find out.
Emily Luna
[email protected]These scones sound delicious! I love the idea of using chai spices. I'll definitely be trying this recipe soon.
vincent nkansah
[email protected]I'm always looking for new scone recipes to try. These chai-spiced scones look like they're worth a try. Thanks for sharing the recipe!
Iribhogbe Glory
[email protected]These scones look perfect for a cozy autumn morning. I can't wait to try them with a cup of hot tea.
Frank Addo
[email protected]Chai-spiced scones? Yes, please! I love the combination of spices in chai tea, so I can only imagine how delicious these scones must be.
NEVER ALONE
[email protected]I'm not a big fan of scones, but these chai-spiced scones sound intriguing. I might have to give them a try.
Yousafzai Baseballer
[email protected]These scones look delicious! Can't wait to try them.
Aurnoblove 86
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. Not sure what went wrong.
wr traders
[email protected]These scones were easy to make and turned out great! I love the combination of spices and the crunchy sugar topping. Will definitely be making these again.
Hamza Arif
[email protected]Not a fan of chai, but these scones were surprisingly good. The spices were well-balanced and the scones were moist and fluffy.
Samuel Misganaw
[email protected]Delicious! I made these scones for a brunch party and they were a huge hit. Everyone loved the unique chai flavor.
Mohamed Alpha Sillah Kanu
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I might try adding a little more butter or milk next time.
Lilia Griselle
[email protected]Easy to follow recipe that yielded delicious scones. The chai flavor was subtle but present, and the scones were moist and fluffy. I served them with clotted cream and jam, and they were a hit!
Md Boikka
[email protected]These scones were absolutely delightful! The chai spices gave them a warm and inviting flavor that was perfect for a cozy afternoon. I especially loved the crunchy sugar topping. Will definitely be making these again!