CHALLAH FRENCH TOAST
Steps:
- Whisk together the half-and-half, eggs, orange zest, grand marnier, honey, vanilla, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. Over medium heat, melt 1 tablespoon of butter and 1 tablespoon of oil in a large saute pan. Add the soaked bread and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with remaining slices. Using a sieve/sifter, apply powdered sugar and cinnamon to preference. Serve immediately with maple syrup.
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brenda malesa
[email protected]OMG! This is the best challah french toast ever! So good!
Jessica Ortiz
[email protected]This was a great recipe! The french toast was delicious and easy to make. I will definitely be making this again.
Tristan Dove
[email protected]This challah french toast is the best I've ever had! It's so fluffy and flavorful, and the cinnamon sugar topping is the perfect finishing touch. I will definitely be making this again and again.