CHALLAH IN A HURRY
Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!
Provided by AnneElena Foster
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Yield 30
Number Of Ingredients 10
Steps:
- In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs
- In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.
- Knead dough on a floured surface with remaining flour until smooth.
- Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
- Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 5.6 g, Cholesterol 24.8 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 157.4 mg, Sugar 5.2 g
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Amanda Haun
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The challah was absolutely delicious and it was so easy to make. I'll definitely be making this again.
Fz Sameer
[email protected]This is the best challah recipe I've ever used. It's so easy to make and always turns out perfect.
Rick Gamez
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing. The challah was soft and fluffy, with a beautiful golden crust. I'm so glad I tried this recipe!
jax
[email protected]Amazing recipe! The challah was delicious and perfect for Shabbat dinner.
Ladllla usama
[email protected]I've been making challah for years, and this recipe is by far the best I've tried. The dough was easy to work with, and the bread turned out beautifully golden and fluffy. I'll definitely be using this recipe again and again.