CHAMOYADA

Chamoyada image

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.

Provided by Yoly

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 1

Number Of Ingredients 5

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Ingredients

1 cup diced fresh mango, frozen
1 (6 ounce) can pineapple juice
½ lime
2 teaspoons chili-lime seasoning (such as Tajin®)
2 tablespoons chamoy (Mexican chili fruit condiment)

Steps:

Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 57.5 g, Fat 1.7 g, Fiber 6.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 968.3 mg, Sugar 44 g