CHAMPAGNE BUTTER SAUCE
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Provided by Malinda Coletta
Categories Other Sauces
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent
- 2. Add Champagne and simmer - reduce to half
- 3. Add heavy cream and simmer - reduce to half...add salt and pepper to taste
- 4. Drizzle over fish or steamed vegetables
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ES Emon
[email protected]I've made this sauce several times and it's always a hit. It's a great way to make a special occasion meal feel even more special.
Musoka muyunda
[email protected]This sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
finwey doggy
[email protected]I'm allergic to dairy, so I made this sauce with vegan butter. It turned out great! The flavor is just as rich and creamy as the original recipe.
Josette Archer
[email protected]This sauce is a great way to use up leftover champagne. It's a delicious and easy way to add a touch of elegance to any meal.
Tony Hernandez
[email protected]I'm not a fan of champagne, but I still enjoyed this sauce. It's creamy and flavorful, and it pairs well with a variety of dishes.
Shadow_flores2009 Flores
[email protected]This sauce is definitely not worth the effort. It's bland and doesn't add anything to the dish.
Etsegenet Kiflie
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Md Jani alom
[email protected]This sauce is a bit too rich for my taste, but I can see how it would be a hit with people who enjoy creamy sauces.
Shaun Rupondo
[email protected]I love that this sauce can be made ahead of time and stored in the refrigerator. It makes it so easy to have a delicious meal on busy weeknights.
Gofaone Jale
[email protected]This champagne butter sauce is so easy to make, and it's a great way to dress up a simple piece of fish or chicken.
LR7 BOYZZ
[email protected]I've tried a lot of champagne butter sauces, but this one is by far the best. It's perfectly balanced and has a lovely creamy texture.
FEARLESS GAMING
[email protected]This sauce is a bit pricey to make, but it's worth every penny. It's so rich and flavorful, and it makes any dish feel special.
Ramon Cabrera
[email protected]I was a bit skeptical about making this sauce because I'm not a great cook, but it turned out amazing! It was so simple to make and tasted like it came from a fancy restaurant.
Shawn Arnold
[email protected]This champagne butter sauce is a game-changer! It's so easy to make and adds so much flavor to any dish.
Jani Imran d
[email protected]I made this sauce for a special occasion and it turned out perfectly. The flavor was rich and creamy, and it paired perfectly with the grilled salmon.
GAMING WITH BOT
[email protected]This champagne butter sauce was a hit at my dinner party! It was so easy to make and added a touch of elegance to the meal.