CHAMPAGNE CHOCOLATE-COVERED STRAWBERRIES RECIPE BY TASTY
Raise a glass to this bubbly dessert! Soak fresh strawberries in champagne, dip them in white chocolate, then decorate with edible gold. These make a sweet surprise for someone special, or the perfect addition to a festive gathering.
Provided by Betsy Carter
Categories Desserts
Time 13h
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the strawberries and champagne. Cover the bowl with plastic wrap and refrigerate for 12-36 hours. The longer the strawberries soak, the more prominent the champagne flavor will be.
- Remove the strawberries from the champagne and dry well with a paper towel. Reserve the champagne.
- Line a baking sheet with parchment paper.
- Fill a small saucepan with 2 inches of water and bring to a boil over medium-high heat. Set a medium heatproof bowl over the pot, making sure the water is not touching the bottom, and add the white chocolate. Melt, stirring occasionally, about 5 minutes. Stir in the canola oil until well combined. Transfer the melted chocolate to a mug or measuring cup.
- Hold the top of each strawberry and dip into the melted white chocolate, coating almost completely. Lift out and shake off any excess chocolate, then place on the prepared baking sheet. If the chocolate is still very thin and runny, wait until it cools slightly and coats the strawberry without creating a puddle of chocolate on the pan beneath the strawberry.
- While the chocolate is still melted, decorate each strawberry with gold luster dust and gold sprinkles.
- Transfer to the refrigerator to set for 30 minutes, up to overnight.
- Just before serving, fill 12 mini culinary pipettes with the reserved champagne (or use fresh champagne, if desired). Insert a pipette into each strawberry.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams
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Karuhanga Beatrace
[email protected]These strawberries are the perfect gift for any occasion. I've given them as gifts for birthdays, anniversaries, and even just because.
Kai Clague
[email protected]I love the way these strawberries look. They're so elegant and festive.
Tayyab Qureshiii143
[email protected]These strawberries are a great way to use up leftover champagne. I always have a bottle of champagne in the fridge, so I can make these strawberries whenever I want.
Mukiibi Shafiq
[email protected]I made these strawberries for my husband's birthday and he loved them. He said they were the best chocolate-covered strawberries he's ever had.
Brigy Poor
[email protected]These strawberries are always a hit at parties. They're so pretty and delicious.
Mahlatse Lucky
[email protected]I love how easy these strawberries are to make. I can have them ready in just a few minutes.
Umair Choudhry
[email protected]These strawberries are the perfect balance of sweet and tart. The chocolate is rich and creamy, and the champagne adds a nice bubbly flavor.
Thusego Raserati
[email protected]I've never been a fan of chocolate-covered strawberries, but these are amazing! The champagne adds a really nice flavor.
Cash Reynolds
[email protected]I made these strawberries for a party last weekend and they were a huge success. Everyone loved them!
ReaperL8
[email protected]These champagne chocolate-covered strawberries are the perfect treat for any occasion. They're easy to make and always a hit with guests.