CHAMPAGNE, DARLING? FREEZES
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.
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Ahmed Mustak
[email protected]Champagne darlings are the perfect cupcake for any celebration. They're light and fluffy, with a delicate champagne flavor. I highly recommend this recipe.
Naeem Abbasi
[email protected]These champagne darlings were a complete disaster. I followed the recipe exactly, but they turned out flat and dense. I had to throw the whole batch away.
Sohorabossan223 sohorabossan223
[email protected]I was disappointed with these champagne darlings. They were dry and crumbly, and the champagne flavor was barely noticeable. I wouldn't recommend this recipe.
MDdulal Hossen
[email protected]These champagne darlings were a bit too sweet for my taste. I think I would have preferred them if they had less sugar. But overall, they were still a good cupcake.
Hoodo Ahmed
[email protected]I made these champagne darlings for my wife's birthday and she loved them. She said they were the best cupcakes she's ever had. I'm not a big fan of champagne, but I have to admit that these cupcakes were delicious.
Mahin Molla
[email protected]These champagne darlings were a big hit at my New Year's Eve party. They were the perfect way to celebrate the holiday. I loved the delicate champagne flavor and the light and fluffy texture.
Afran Nishat
[email protected]I'm not a baker, but these champagne darlings were easy to make. I followed the recipe step-by-step and they turned out perfectly. They were so light and fluffy, and the champagne flavor was just right. I will definitely be making these again.
Rehman Gull
[email protected]These champagne darlings were a bit more work than I expected, but they were totally worth it. They were so delicious and elegant. I served them at a dinner party and they were a huge hit. Everyone loved them.
Kuti Peller
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of champagne. But I'm so glad I did! The champagne flavor was subtle and not overpowering. The darlings were light and airy, and they melted in my mouth. I will definitely be making
F R A F Media
[email protected]I followed the recipe exactly and my champagne darlings turned out beautifully. They were light and fluffy, with a delicate champagne flavor. I served them with fresh berries and whipped cream, and they were a hit with my guests.
Roy Nassar
[email protected]This champagne darling recipe turned out amazing! It was a perfect balance of sweetness and acidity, and the champagne flavor really shone through. I would definitely make this again for a special occasion.