CHAMPAGNE RISOTTO WITH SCALLOPS
Steps:
- 1. Melt butter in a heavy medium saucepan over medium heat. 2. Add onions, saute 1 min. 3. Add rice, saute 2 min. 4. Add champagne, simmer until almost all liquid evaporates, stirring often, about 2 min. 5. Add 1 can broth, simmer until rice is almost tender, stirring often, about 15 min. 6. Add scallops, simmer until scallops are cooked through and rice is tender but still firm to bite and mixture is creamy, adding more broth if too thick and stirring often, about 5 min. 7. Stir in Parmesan and season with salt and pepper.
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Georgi Georgiev
[email protected]I'm not sure what I did wrong, but my risotto turned out too soupy. The scallops were also a bit overcooked. I'm not sure I'll be trying this recipe again.
Nicole Toole
[email protected]This dish was a bit too rich for my taste, but it was still very good. The risotto was creamy and flavorful and the scallops were cooked perfectly. I would recommend this dish to someone who enjoys rich flavors.
Kevin Ogaldez
[email protected]I'm not a huge fan of scallops, but I loved this dish! The risotto was creamy and flavorful and the champagne sauce was delicious. I would definitely make this again.
Tanvir
[email protected]This dish is a bit time-consuming to make, but it's worth it! The risotto is creamy and flavorful and the scallops are cooked perfectly. The champagne sauce is the perfect finishing touch.
Emihle Lonwabo
[email protected]I made this for a dinner party and everyone raved about it! The risotto was cooked perfectly and the scallops were tender and juicy. The champagne sauce was the perfect finishing touch. I will definitely be making this again.
ak Rajpot
[email protected]This recipe is a keeper! The risotto is so creamy and the scallops are perfectly cooked. I love the addition of champagne, it really adds a touch of elegance to the dish.
Akajioyi Nkechi
[email protected]Wow! This dish is amazing! The champagne risotto is creamy and flavorful and the scallops are cooked to perfection. I'm definitely going to make this again.
Sarah rine
[email protected]This dish is a work of art! The presentation is stunning and the flavors are even better. I highly recommend it for a special occasion.
CH MR LYRICAL SENSOR
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful and the scallops were cooked perfectly. I will definitely be making this again.
Andries Heyns
[email protected]This dish was absolutely delicious! I made it for a special occasion and it was a huge hit. The risotto was cooked to perfection and the scallops were tender and juicy. The champagne sauce was the perfect finishing touch. I can't wait to make this ag
Gs Rwazu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of champagne, but I'm so glad I did! The champagne flavor is subtle and adds a touch of elegance to the dish. The scallops were cooked perfectly and the risotto was creamy and flavorf
Naresh Raju
[email protected]This champagne risotto with scallops has become a go-to dish when I want to impress guests. The combination of flavors is divine and the presentation is stunning. I highly recommend it!