CHAMPAGNE ST. MORITZ
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
Provided by Mikekey *
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Shake Gin, brandy and orange juice with ice.
- 2. Strain into two champagne flutes and top with chilled champagne.
- 3. Garnish with an orange slice and serve.
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Nayon das
[email protected]I've made this recipe several times now and it's always a hit. The champagne sauce is so flavorful and the chicken is always moist and tender. I usually serve it with roasted vegetables and it's a perfect meal.
Kuda Zinyemba
[email protected]This is one of my favorite recipes to make for company. The champagne adds a touch of class and the chicken always comes out perfectly cooked. I always get compliments when I make this dish.
Akhi Mone
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and tender, and the sauce was rich and creamy. I served it with pasta and it was a perfect meal. Thanks for sharing!
Morgan Nightingale
[email protected]This is a great recipe for a special occasion dinner. The champagne sauce is elegant and flavorful, and the chicken is cooked perfectly. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Doyle Burnett
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal. Thanks for sharing!
Maisam bashir
[email protected]This was my first time cooking with champagne and I was really happy with the results. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Tesfahun Tesema
[email protected]I've made this recipe several times now and it's always a hit. The champagne sauce is so flavorful and the chicken is always moist and tender. I usually serve it with roasted vegetables and it's a perfect meal.
Khetsiwe Magagula
[email protected]This is one of my favorite recipes to make for special occasions. The champagne adds a touch of elegance and the chicken always comes out perfectly cooked. I always get compliments when I make this dish.
Arsil Khn
[email protected]I tried this recipe last night and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing!
Hamisha Khan
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was rich and creamy. Even my picky kids ate their plates clean. Definitely a keeper recipe!
Oliva Ruiz
[email protected]This was my first time cooking with champagne and I was pleasantly surprised! The sauce was light and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
GMX STUDIOZ
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The champagne adds a really nice touch and the chicken always comes out juicy and flavorful. Definitely one of my go-to recipes.
Siya Eman
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken was moist and tender. I served it with roasted vegetables and it was a perfect meal. Thanks for sharing this recipe!
Shahzad
[email protected]This recipe was a hit at my dinner party! The champagne added a subtle sweetness and complexity to the sauce, and the chicken was cooked perfectly. I highly recommend this recipe to anyone looking for an impressive yet easy-to-make dish.