CHAMPINONES AL AJILLO ( GARLIC MUSHROOMS)
This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Provided by An American in Spain
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
- Add garlic slices and cover with oil.
- Pour lemon juice over the mushrooms.
- Season to taste with salt and freshly ground pepper.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.
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Aisha Mahmud
[email protected]This is a great recipe. I've made it several times and it's always a hit.
foxy cool gamer24
[email protected]I love this dish! It's so versatile. I've served it over pasta, rice, and even mashed potatoes.
Beomguy 2001
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in just a few minutes and the sauce is simple to make.
Mamunur Rahman
[email protected]I've made this dish several times and it's always delicious. I love the way the garlic and butter flavor the mushrooms.
Cristy jade cj (cj)
[email protected]These garlic mushrooms are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Badol Shek
[email protected]I love this dish! It's so easy to make and it's always a hit with my friends and family.
Morgan Aisha
[email protected]This is a great recipe. The mushrooms were tender and flavorful and the sauce was rich and creamy. I served it over pasta and it was a perfect meal.
Gc Kambanga
[email protected]I made this dish for my family and they all loved it. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jo b
[email protected]These garlic mushrooms are so good! I love the way the garlic and butter flavor the mushrooms. I also add a little bit of white wine to the sauce for extra flavor.
Okevio Crump
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms are always tender and flavorful and the sauce is rich and creamy. I highly recommend this recipe!
Hamza Marwat
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in just a few minutes and the sauce is simple to make. I like to serve it over rice or mashed potatoes.
Abubakar Butt
[email protected]I made this dish last night and it was delicious! The mushrooms were perfectly cooked and the sauce was flavorful and creamy. I served it over pasta and it was a perfect meal.
Parsa Ghorbani
[email protected]These garlic mushrooms were a hit at my last dinner party! Everyone loved the rich, savory flavor and the tender texture of the mushrooms.