CHANTERELLE MUSHROOM AND BACON TARTLETS
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Provided by GOODHOOD
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
- In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 7 g, Cholesterol 24.9 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 0.6 g
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Ashlea Lands
[email protected]Overall, I thought these tartlets were pretty good. I would definitely make them again.
IRFAN ADH DHAIYAN
[email protected]These tartlets were a bit too time-consuming for me. I think I'll try a different recipe next time.
Jiraiya Boy
[email protected]I've made these tartlets several times now, and they're always a hit. They're perfect for potlucks and parties.
Azim Azim
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Karim Slimani bouhadi amar
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The tartlets were still delicious.
Saikat Hasan
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They're so delicious and perfect for a special occasion.
TV screen Hernandez
[email protected]I had trouble finding chanterelle mushrooms, so I used shiitake mushrooms instead. They worked just as well.
Mosharaf Hosen
[email protected]These were a bit too rich for my taste, but my husband loved them. I think I'll try making them with a lighter cheese next time.
Cienna Duran
[email protected]I love the combination of flavors in these tartlets. The mushrooms, bacon, and cheese complement each other perfectly.
Gulam Baloch
[email protected]These were so easy to make and turned out so delicious. I used a store-bought pie crust to save time, and they still came out great.
Ines Collazo
[email protected]I'm not usually a fan of mushrooms, but these tartlets changed my mind. The mushrooms were cooked perfectly and had a lovely flavor. The bacon added a nice smoky touch.
Anait Ullah
[email protected]These chanterelle mushroom and bacon tartlets were a hit at my last dinner party! The combination of earthy mushrooms, crispy bacon, and creamy cheese was divine. I'll definitely be making these again.