CHAPATI (ROTI)
Make and share this Chapati (Roti) recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Put the flour in a bowl. Gradually add enough water to make a soft dough (about 7 fl oz of water).
- Knead the dough for several minutes until smooth. Cover the dough with a damp cloth and set aside for half an hour to rest. If the dough is runny, flour your hands and knead for a few more minutes.
- Form ten equal balls and dust each with flour. Heat up a cast-iron griddle or frying pan over a low flame on a medium heat.
- Take one of the balls of dough, flatten it between the palms of the hands, and dust it with flour on both sides.
- Roll out to a 5 1/2" round, and slap the roti onto the heated. surface. Cook for about a minute, or until soft bubbles begin to form, then turn over and cook for half a minute on the second side. If you have a gas cooker, then use tongs to hold the roti in a second flame for 3 seconds on each side. The roti should puff up.
- Alternatively if you have an electric stove, put the roti under a hot grill for a few seconds until it puffs up.
Nutrition Facts : Calories 235.2, Fat 1.3, SaturatedFat 0.2, Sodium 4.5, Carbohydrate 50.4, Fiber 8.5, Sugar 0.3, Protein 9.5
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Mrsanjoy Biswas
[email protected]This recipe is a waste of time. The chapatis were inedible.
Kajooga mathias Mulumba
[email protected]I'm not sure what I did wrong, but the rotis turned out really tough.
Galen Talkington
[email protected]The chapatis were too bland for my taste. I had to add some extra salt and spices.
Racase Shah
[email protected]The recipe was missing some key instructions. I had to do some research online to figure out how to make the dough.
Iyinomen Emmanuel
[email protected]I had a hard time getting the dough to the right consistency. The rotis ended up being a bit too thick.
Shanae Ann
[email protected]The chapatis were a bit dry for my taste, but overall they were still good.
Tayquan Dukes
[email protected]I'm so glad I found this recipe. I'll definitely be making these chapatis again and again.
Mojibor Dhali
[email protected]These chapatis are the perfect addition to any Indian meal.
Shorifa Khan
[email protected]I love the flavor of these chapatis. They're so much better than the store-bought ones.
Md Nora Alom 2870
[email protected]This recipe is a lifesaver! I'm always short on time, but these chapatis are so quick and easy to make.
Sakhawat Hossen
[email protected]Perfect recipe for a beginner like me. The rotis came out soft and delicious.
Adriano Urena
[email protected]These chapatis are so soft and fluffy! I love that they're made with whole wheat flour, too.
Myka Gates
[email protected]I'm new to Indian cooking and this recipe was a great place to start. The instructions were clear and easy to follow, and the rotis turned out great.
Amy Mia
[email protected]These chapatis were delicious! I served them with a simple dal and sabzi and they were the perfect accompaniment.
Md Maqsood
[email protected]I've tried many chapati recipes, but this one is by far the easiest and most foolproof. The dough came together beautifully and the rotis cooked evenly.
Qhama Metele
[email protected]Chapati is a staple in our household, and this recipe is a keeper! The rotis turned out soft, flaky, and perfectly golden brown. My family loved them.