CHARD, SQUASH AND TOMATOES
Steps:
- Combine one 14-ounce can no-salt-added diced tomatoes, 2 sliced garlic cloves, 2 sprigs thyme, 2 tablespoons olive oil and a pinch of red pepper flakes in a large microwave-safe bowl; add 2 cups cubed peeled butternut squash. Cover with plastic wrap and pierce the plastic; microwave until the squash is tender, about 15 minutes. Add 1 bunch chopped Swiss chard (stems removed) and toss. Cover and microwave 5 more minutes. Top with crumbled pecorino.
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Felistus Daka
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the flavors are delicious. I will definitely be making this again.
Nazeer Aliyukucheri
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Terry Caldero
[email protected]This was a great recipe! I used a mix of yellow and green squash and it turned out great. The tomatoes added a nice sweetness to the dish. I will definitely be making this again.
King Azzu
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always amazing. The vegetables are always cooked perfectly and the flavors are always spot-on. I highly recommend this recipe.
Obama Baharu
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were so well-balanced and the vegetables were cooked to perfection. I will definitely be making this again soon.