CHARDONNAY PORK CHOPS
I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. -Joleen Thompson, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm., In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce.
Nutrition Facts : Calories 270 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Vicky Rexei
[email protected]I'm going to make this dish for my next dinner party.
Mallory Oconner
[email protected]This recipe is perfect for a special occasion dinner.
Ryder Phipps
[email protected]I'm allergic to pork. Is there a substitute I can use?
Ryan Izay
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Sunny Cng
[email protected]I'm not sure about the combination of chardonnay and pork chops, but I'm willing to give it a try.
Alpha Jallow
[email protected]This dish looks delicious! I can't wait to try it.
Nicholas Benitez
[email protected]I'm going to try this recipe with chicken instead of pork chops.
Mariesha Russell
[email protected]This recipe is a great way to use up leftover chardonnay.
Hussein Wandawa
[email protected]I followed the recipe exactly, but the sauce didn't thicken. What did I do wrong?
Emmanuel Igwe
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Lerato Mkase
[email protected]This dish was easy to make and tasted amazing. I will definitely be making it again.
adzani pepertual
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was divine.
Lameshia Walker
[email protected]This recipe is a keeper! The pork chops were so tender and the sauce was perfect.
Rameez Kara
[email protected]I made this dish last night and it was delicious! The pork chops were cooked to perfection and the sauce was amazing.
Frank Hanz
[email protected]This chardonnay pork chop recipe was a hit! The pork chops were juicy and flavorful, the sauce was creamy and tangy, and the whole dish came together quickly and easily.