CHAROSET
Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complements to the apples. We tried this with matzo...
Provided by Karen Feinen
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the apples, walnuts, and raisins.
- 2. Sprinkle the cinnamon over the apples.
- 3. Stir in wine (or juice).
- 4. Stir in the honey.
- 5. Mix well.
- 6. Serve immediately or refrigerate until serving. This is great spread on matza or other cracker but can be eaten just as is.
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Ogbebor Destiny
[email protected]This Charoset is the perfect addition to any Passover meal. It's easy to make and always a hit with my family and friends.
Joseph Dalton
[email protected]I've tried many Charoset recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet, nutty, and tart.
Rajan fahad Satti
[email protected]This Charoset is a delicious and festive addition to any Passover meal.
Elam shooter
[email protected]I made this Charoset for my Seder and it was a big hit. It's the perfect balance of sweet and tart.
Pied Piper
[email protected]This Charoset is a great way to add a touch of sweetness to your Passover meal.
Fasl Badshah
[email protected]I love the simplicity of this recipe. It's perfect for busy cooks who don't have a lot of time to spend in the kitchen.
Georgina Nosa
[email protected]I was looking for a Charoset recipe that was easy to make and this one fit the bill. It turned out great and I will definitely be making it again.
anees shahid
[email protected]This Charoset is a delicious and easy-to-make addition to any Passover meal.
Mihir Jithoo
[email protected]I've been making Charoset for years and this recipe is the best I've tried. It's so easy to make and it always turns out perfect.
Carol Henry
[email protected]This Charoset is the perfect combination of sweet and nutty. I can't wait to make it again.
kexles
[email protected]I made this Charoset for my Seder and it was a hit! Everyone loved it.
Faisal Warraich
[email protected]This was a great recipe. The Charoset was delicious and I will definitely be making it again.
Fahim Sadir
[email protected]This Charoset is a family favorite. We make it every year for Passover.
Gregory Wrigt
[email protected]I love how easy this recipe is to make. I can always count on it to turn out great.
Rose Mikwa
[email protected]This Charoset is the best I've ever had. The texture is perfect and the flavor is out of this world.
Eliza Yuzon
[email protected]I've never made Charoset before, but this recipe made it easy. It was a delicious and meaningful addition to our Passover meal.
Robiul Mia
[email protected]This recipe is a great way to use up leftover matzo meal. I added a little extra cinnamon and nutmeg to taste.
Ricardo Esquivel
[email protected]I made this for my family's Passover seder and it was a hit! Everyone loved the sweet and nutty flavor.
Mohamad Osama
[email protected]This Charoset recipe is a keeper! It was so easy to make and turned out perfectly. The flavors were well-balanced and the texture was just right.