CHARRED CAULIFLOWER

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Charred Cauliflower image

This is a basic grilled recipe for cauliflower. Its nicely charred and has a bite. If using fresh herbs use 1 tablespoon to 1 teaspoon dried.

Provided by Rita1652

Categories     Cauliflower

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 head cauliflower (cut into quarters keeping the main stem attached)
1/3 cup olive oil
1 teaspoon jalapeno, diced
2 garlic cloves, minced
1 teaspoon dried rosemary or 1 teaspoon dried cilantro
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients but cauliflower together.
  • Brush the mixture onto the cauliflower being careful not to break the flowerettes. Let marinade for 20 minutes.
  • Place the quartered sections on medium high heat on an outdoor grill.
  • Cook till grill marks are present about 5 minutes. Flip and grill 5 more minutes.
  • At this point you can remove and enjoy crisp.
  • Or.
  • You can place the cauliflower in heavy foil on grill and continue to cook till tender and soft to your liking.
  • Or
  • Place the cauliflower on indirect heat and continue till tender.
  • You may need to add more oil to baste. Season with salt and pepper.

Nutrition Facts : Calories 99.6, Fat 9.1, SaturatedFat 1.3, Sodium 167.4, Carbohydrate 4.3, Fiber 1.9, Sugar 1.8, Protein 1.5

Angela Jackson
angela12@gmail.com

I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the charring added a delicious smoky flavor. I'll definitely be making this again.


Lewani Bacha
lewani.b@hotmail.com

This cauliflower dish was easy to make and very tasty. The cauliflower was tender and flavorful, and the charring added a nice touch. I served it as a side dish with roasted chicken and it was a perfect complement.


ilohzidane zidane
z@hotmail.co.uk

I love charred vegetables, and this cauliflower recipe is no exception. The cauliflower was roasted to perfection and the charring gave it a lovely smoky flavor. I served it with a simple vinaigrette and it was delicious.


Heather Alexander
heather-alexander@yahoo.com

This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and this was the perfect way to use it up. The cauliflower was delicious and the charring added a nice touch.


Kaley Martin
martinkaley20@yahoo.com

I was pleasantly surprised by this cauliflower recipe. The cauliflower was tender and flavorful, and the charring added a nice touch. I served it as a side dish with grilled salmon and it was a perfect complement.


Bless'S Corp
c_b2@yahoo.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the charred cauliflower and they ate it all up. I'll definitely be making this again.


Surace basaula
basaula40@hotmail.fr

I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the charring added a delicious smoky flavor. I'll definitely be making this again.


Oduraa Rosemond
o_rosemond67@hotmail.com

This cauliflower dish was easy to make and very tasty. The cauliflower was tender and flavorful, and the charring added a nice touch. I served it as a side dish with roasted chicken and it was a perfect complement.


Rashida Yakub
yakubrashida@hotmail.com

I love charred vegetables, and this cauliflower recipe is no exception. The cauliflower was roasted to perfection and the charring gave it a lovely smoky flavor. I served it with a simple vinaigrette and it was delicious.


Sushil Sah
sushil_s@gmail.com

This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and this was the perfect way to use it up. The cauliflower was tasty and the charring added a nice touch.


loic stephan
ls42@hotmail.co.uk

I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The cauliflower was delicious and the charring added a nice depth of flavor. I'll definitely be making this again.


Nan Sha
nan-sha8@yahoo.com

This charred cauliflower recipe was a hit! The cauliflower came out perfectly tender and flavorful, with a slight smokiness from the charring. I served it as a side dish with grilled chicken and it was a perfect complement.