CHARRED JALAPENO POPPERS
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.
Provided by Snowpeas
Categories Potluck
Time 1h10m
Yield 20 jalapeno halves, 20 serving(s)
Number Of Ingredients 4
Steps:
- Halve and seed the jalapenos.
- Roast on a hot grill just until skins start to turn dark.
- Slice the bacon strips in half.
- Fill the jalapeno halves with cream cheese.
- Wrap halves with bacon and secure with a toothpick.
- Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
- Serve warm.
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Segun Okunlola
[email protected]These poppers are the perfect party appetizer. They're easy to make and everyone loves them.
tanvir ahmod
[email protected]These poppers are so addictive! I can't stop eating them.
Mg sadhin gazi Sadhin gazi
[email protected]I love how easy these poppers are to make. They're always a hit at parties.
Anes Anes
[email protected]These poppers were delicious! The perfect combination of spicy and creamy. I will definitely be making them again.
Arshad Bhatti
[email protected]Overall, these poppers were a bit of a disappointment. I'll probably try a different recipe next time.
Sthandwa Mkhize
[email protected]I'm not sure what I did wrong, but my poppers turned out really bland. I think I might have used the wrong type of peppers.
mdsmlsdmngmlcmstudent student
[email protected]I followed the recipe exactly, but my poppers didn't turn out as good as I expected. The bread crumbs didn't stick to the peppers very well, and the filling was a bit too runny.
Ka'Mara Warren
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Ashanti Smith
[email protected]The cream cheese filling was nice and creamy, and the cheddar cheese added a nice sharp flavor. The panko bread crumbs gave the poppers a nice crispy coating.
MALAYSIA BROOKS
[email protected]I love the smoky flavor that the charred peppers give to these poppers. It really takes them to the next level.
Nnenna Ogbonna
[email protected]These poppers were so easy to make! I had them in the oven in less than 30 minutes. And they were a total crowd-pleaser. I'll definitely be adding them to my regular appetizer rotation.
Arman Raja
[email protected]I'm not a huge fan of spicy food, but these poppers were surprisingly mild. The cream cheese and cheddar mellowed out the heat of the peppers, and the panko bread crumbs gave them a nice crunchy texture.
Ninja Mixer
[email protected]These poppers were a huge hit at my last party! Everyone loved the combination of spicy and creamy, and the charred exterior added a nice touch. I'll definitely be making these again.