CHAR'S CAJUN BEEF & SAUSAGE STUFFED BELL PEPPERS
Make and share this Char's Cajun Beef & Sausage Stuffed Bell Peppers recipe from Food.com.
Provided by Teresa Johnson
Categories Lunch/Snacks
Time 1h45m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and ground sausage, drain grease.
- Add seasonings, veggies, diced tomatoes, and tomato sauce.
- Simmer till veggies are tender.
- Meanwhile, cook rice and set aside.
- When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
- Add rice in a little at a time to ensure mixture.
- Stuff peppers and place in large baking dish.
- Cover with reserved gravy.
- Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
discovery channel TV
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would make it again, but I would use a milder sausage.
Lucy Hardy
[email protected]I would definitely make this recipe again. It was easy to make and the flavors were amazing.
cutie zimal
[email protected]This recipe was delicious! The bell peppers were perfectly tender and the Cajun beef sausage was perfectly seasoned.
Patrick Dzakah
[email protected]I'm not a fan of bell peppers, but I loved this recipe! The Cajun beef sausage was so flavorful and juicy.
Marco Luna
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe with fewer ingredients.
Omar Alzoubi
[email protected]I love the combination of flavors in this dish. The Cajun beef sausage and bell peppers are a perfect match.
Bugembe Cyrus
[email protected]This recipe was a bit bland for my taste. I would add more seasonings next time.
Es Jaybee
[email protected]The flavors in this dish were amazing! The Cajun beef sausage was perfectly complemented by the sweet bell peppers.
Akee Ali
[email protected]This recipe was a bit too time-consuming for me. I would prefer a simpler recipe with fewer ingredients.
Applerock Applerock
[email protected]I followed the recipe exactly, but my bell peppers were still a bit undercooked. I would recommend cooking them for a few minutes longer.
e-shrooms
[email protected]The Cajun beef sausage was a bit too spicy for my taste, but the bell peppers were delicious. I would make this recipe again, but I would use a milder sausage.
Kids Twenty
[email protected]This recipe was delicious and easy to make. I would definitely recommend it to others.
Teresa Rivera
[email protected]The bell peppers were perfectly tender and the Cajun beef sausage was flavorful and juicy. I will definitely be making this recipe again.
Darren Miasek
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Timothy Velasquez
[email protected]This recipe was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
Iqbal Zaman
[email protected]I wasn't sure how the Cajun beef sausage and bell peppers would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Davaughne Dixon
[email protected]This Cajun beef sausage stuffed bell peppers recipe was incredibly easy to follow, even for a beginner like me. The flavors were well-balanced and packed a punch.