CHASEN'S FAMOUS CHILI
Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen's chili loaded with pinto beans, ground beef and pork.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- In 4- to 5-quart Dutch oven, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain.
- Add 3 cups water to beans. Heat to boiling; reduce heat. Cover; simmer 1 hour 30 minutes or until beans are tender. Stir in tomatoes; cook 5 minutes.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onions in oil 8 minutes, stirring frequently, until tender. Add parsley and garlic; cook 1 minute. Add beef, pork, chili powder, salt, cumin and pepper; cook 8 minutes, stirring occasionally, until beef and pork are thoroughly cooked.
- Stir meat mixture into bean mixture. Heat to boiling; reduce heat. Cover; simmer 30 minutes.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Fiber 7 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
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Moonlight Galaxy
[email protected]I was really disappointed with this chili. It was bland and flavorless. I ended up throwing it away.
Sean Bayly
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ihtisham Shami
[email protected]I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but that's easily fixed. I'll definitely be making this again.
Safeer Bhai
[email protected]This chili is the best! I've tried many different recipes, but this one is by far my favorite. It's so easy to make and the flavor is incredible. I always get compliments on it when I serve it to guests.
Lindi Gatchell
[email protected]I've made this chili several times and it's always a hit! The flavors are amazing and it's the perfect comfort food for a cold night. I usually add a bit more spice to mine, but that's just my personal preference. Definitely recommend this recipe!